Eggplant & Eggs Breakfast Pancake #shorts #food #cooking

Turn Eggplant & Eggs Into a Golden Breakfast Pancake

Try this easy eggplant and egg pancake for a savory breakfast, brunch, or light lunch Thinly sliced eggplant, five eggs, and fresh celery leaves come together in a skillet for a golden outside and a tender center. A little cornstarch slurry helps create a soft texture, while salt and white pepper add simple, delicious flavor.

Watch the video for the step by step method, and tell us how you’d rate this homemade vegetable pancake

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Ingredients List :-

1:- Eggplant, thinly sliced into strips
2:- 5 eggs
3:- 1 spoonful cornstarch slurry
4:- A few drops of white vinegar
5:- Celery leaves, chopped
6:- Salt, to taste
7:- Ground white pepper, to taste
8:- Cooking oil, for pan-frying
9:- Water, for blanching
10:- Cold water, for cooling

Pumpkin appears in the script, but its cooking step is missing, so it is excluded from this list.

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