We Aged Margarita Wine for a YEAR… Was It Worth It?

Margarita wine has officially been aging for ONE YEAR. So… did it actually get better?

This homemade wine started as our attempt to create a fermented drink inspired by a margarita, using agave and plenty of lime character. After a year of aging, it’s beautifully clear, pale yellow, around 10% ABV—and still unmistakably margarita-inspired.

How We Made Margarita Wine: https://youtu.be/dke5hG3oNrY?si=GHr6XNEE8GHykzMx
Brian’s Chaos Flight: https://youtu.be/Ip1e0Nfhk7U?si=xFPoqVFrQpCms30M
Our Agave Wine Recipe: https://youtu.be/NHZfXCykCJk?si=zPSnDcktMfDUVlKQ
Milton’s Margaria Mead: https://youtu.be/X3Db1hO-8UM?si=CyO07UIJKfJYOjXX

City Steading Merchandise: https://briancity-steadingcom-1-shop.fourthwall.com/
Tools We Use:
I Am No Man LOTR t-shirt: https://amzn.to/3SWmYwz
Martini Glasses: https://amzn.to/4wvjoIG
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The fermented agave gives it an earthy, slightly smoky character, while the lime is still VERY prominent. Brian finds the citrus a little overwhelming, while Derica thinks the sweetness and citrus work surprisingly well together. And we discovered that serving temperature makes a huge difference: this was considerably more enjoyable chilled than Brian remembered it at room temperature.

So after one full year of aging, is Margarita Wine actually worth making?

Have Questions? Ask in the comments section and we will get back to you ASAP.
Thanks for watching!
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