Is CHOCOLATE TANGHULU worth the hype?

Is CHOCOLATE TANGHULU worth the hype?

✨Recipe:
Fruit of Choice
2 cups Sugar
1 cup Water
1 tbsp Cocoa Powder

Directions:
1. Skewer your fruit and set aside.
2. In a small saucepan, heat up your sugar, water, and cocoa powder over high heat. Boil until a thermometer reaches 300°F (no less). DO NOT STIR. Once it gets to 300°F, remove from heat immediately, and start dipping and rotating the skewers in the sugar mixture.
3. Best practice is to immediately plunge your coated fruit into ice cold water. Serve immediately and enjoy 😊

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