Cheesy MEATBALL CALZONE over Campfire | Forest Cooking ASMR

Today we’re cooking deep in the forest right next to a flowing mountain stream. We made two giant calzones completely from scratch—from kneading the fresh dough and simmering a rich homemade sauce, to stuffing them full of cheese and baking them to golden, crispy perfection inside our heavy cast iron pot over campfire coals.

Sit back, relax, and enjoy the soothing wilderness sounds, rushing river water, crackling open fire, and the pure crunch of fresh bread in nature.

00:00 – Intro
00:30 – Starting the Campfire
02:50 – Making the Dough
05:08 – Prepping Meats & Bacon
09:00 – Rolling Sausage Meatballs
10:30 – Searing Meats in Cast Iron
12:10 – Chopping Onions, Tomatoes & Aromatics
14:50 – Cooking the Savory Filling
16:40 – Shaping the Dough
17:35 – Filling the Calzone
18:20 – Baking Calzone under Dutch Oven
19:20 – Assembling & Baking the Second Calzone
20:40 – Making Cheesy Garlic Herb Dip
22:45 – Cheesy Slice & Taste Test

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