Slow-Braised Birria Cheesesteak & Grilled Corn | Outdoor Cooking
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There is nothing quite like the peace of outdoor cooking deep in the forest. Today, I am campfire cooking an incredibly rich, slow-braised Birria Cheesesteak topped with melted cheese and a fresh, handmade salsa.
To complete this ultimate wilderness meal, we are grilling buttered corn on hot stones and mixing up an ice-cold beer cocktail with fire-roasted jalapeños. Sit back, relax, and enjoy the sights and sounds of the forest kitchen. If you love rustic meals and campfire ASMR, please subscribe and join me for the next adventure! 🌲🔥🍻
00:00 – Setting up the campfire kitchen
04:06 – Prepping and searing the thick-cut beef
09:21 – Making the fresh campfire salsa
13:38 – Braising the beef over hot coals
14:26 – Grilling buttered corn on a hot stone
18:06 – Mixing the roasted jalapeño beer cocktail
19:05 – Shredding the beef and building the sandwiches
Love outdoor cooking? Here, it’s all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.
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#OutdoorCooking #CampfireCooking #Bushcraft #WildernessCooking #CampKitchen
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