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CHEESY HOT DOG SQUARES

Ingredients:
1 can crescent rolls
4 beef franks
2 tbs butter (melted)
shredded colby jack cheese
ketchup + mustard

Instructions:
On a large parchment lined baking sheet, sprinkle 4 lines of cheese topped with 1 beef frank that’s been sliced down the middle. Break crescent dough into 4 sections and lay over franks. Brush the tops with melted butter and bake at 350° for 12-15 minutes. Allow to cool slightly and drizzle with ketchup and mustard if preferred. Enjoy! 😋

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