How Did This Turkey Get So Juicy?! π€―π¦π₯#kebab #cooking #shorts
We prepared a massive 15 kg whole turkey, brining it for 24 hours with fresh ginger, lemon, garlic, onions, herbs, and aromatic spices. π¦π₯
We stuffed it with vegetables, steamed it for 3 hours, then injected it with melted butter and coated it with our homemade spice blend. π§π₯
Finally, we roasted it in a traditional wood-fired oven until perfectly golden, crispy, and incredibly juicy. Served with saffron rice and crispy tahdig. ππ¦π₯
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