Italian Wine Has 7 Levels. Most People Get Stuck on Level 1

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Italy isn’t about Chianti, Prosecco, and Pinot Grigio. It’s 7 completely different worlds, and almost every tourist buys the wrong bottle from the bottom. A European sommelier maps the real hierarchy of Italian wine, from the industrial supermarket traps to the volcanic reds and white Barolos hiding one shelf over, and gives you the 4 exact bottles worth buying tonight.

Italian wine from a professional sommelier, wine judge, and DipWSET graduate.

⏱ Timestamps

00:00 — What Italians Call «Dirty Water»
00:41 — 7 Levels, Zero Marketing
01:33 — Level 1: The Italy You Overdrink
02:24 — Level 2: The Everyday Upgrade
03:36 — Level 3: The White Barolo You’ve Never Heard Of
04:14 — Live Webinar August 29: The Italy Tourists Never See
05:21 — Level 4: Fire in the Glass
06:50 — Level 5: Where the Tourist Gets Robbed
08:51 — Level 6: The Barolo Backdoor
11:12 — Level 7: The Final Boss of Italian Reds
13:12 — The Gold Zone (Price Rule)
13:42 — The 4 Bottles I’d Buy First

#ItalianWine #Italy #Sommelier #Sagrantino #EtnaRosso #WineForBeginners #WineTasting #RedWine #WhiteWine #WineEducation #Barolo #Chianti #Prosecco #anyagariboldi

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