My New Life As a Monk!!
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🇧🇹 *Haa & Punakha, BHUTAN*
🧘♂️ *[SONNY BECOMES A MONK IN BHUTAN!!]*
1️⃣ *Serga Bangchung Restaurant*
https://www.facebook.com/yeshi.dorji.75436531?mibextid=wwXIfr&rdid=iM8aCQbXbMmbFrsi&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2F1HsgT2HuEp%2F%3Fmibextid%3DwwXIfr#
📍 Haa Town, Bhutan
🐔 *CHICKEN PAA*
Sauteed onions, chicken, garlic, ginger mixture, salt, chili powder, green chilies, spinach, spring onions and water.
*💸 Nu. 200 / $2.14 USD* (Per Plate)
🐷 *PORK BAYZUM*
Boiled, then fried pork. Add onion, tomatoes, pork, dried chili, water, chili powder, garlic-ginger mixture, turnip leaves, salt, spring onion, and coriander.
*💸 Nu. 1500-2000 / $16-21 USD* (Per Plate)
🥘 *ARA GONDO SESEY*
Mixed butter, egg and Ara (traditional liquor)
*💸 Nu. 170 / $1.81 USD*
2️⃣ *Kathok Yoesel Samtenling Monastery*
https://www.facebook.com/kathokbaylangdra?ref=settings#
📍 Punakha, Bhutan
🎤 Interviewees:
*Jigme Chodra* (Chairman)
*Tshering Jamtsho* (Discipline Master)
*Sherab Tshering Wangchuk* (Student + Translator)
*Loday Yoedzer* (Student)
🧈 *GAYZASIP*
Beaten maize (corn) and butter snack.
🐐 *ZAO*
Puffed rice mixed with butter, sugar and perilla seeds.
☕️ *SUJA* (Butter Tea)
Boil water and dried leaves (leaves are made of Viscum Articulatum which is a type of parasitic mistletoe found in the Himalayas). Churn with butter, salt, pounded perilla seeds, and milk.
🌶️ *EZAY*
Chillies, perilla seeds, cheese, salt and chillies.
🥐 *TIMOMO*
Steamed dough (flour, oil, and baking powder)
🌽 *DATSHI MANGO*
Butter, chili, salt, cheese, and chili flakes.
Timestamps:
0:00 » Intro
0:37 » Drinking Food
4:35 » Monastery Arrival
6:22 » Tea & Snacks
7:29 » Monk Prayer
8:21 » Becoming a Monk
11:36 » Monk Breakfast
19:03 » Monk Life
20:23 » Monk Lunch
25:15 » Monk Wisdom
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
CREATIVE DIRECTOR » Le Anh Do
EPISODE EDITOR » Le Anh Do, Huy Duong
COLORIST & SOUND MIXER » Qui Nguyen
MOTION GRAPHICS ARTIST » Khang Bui
ASSEMBLY EDITOR » Huan Nguyen
ON-THE-GROUND PRODUCER » Kimberly Ladiero
PRODUCTION COORDINATORS » Khanh Nguyen, Van Ho
LOCAL FIXER / LOCATION MANAGER » Sonam Loday (Panoramic Journeys – https://www.instagram.com/panoramicjourneys/ Wind Horse Tours- https://www.instagram.com/windhorsetours/)
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