Steak & Shakshuka: A Primitive Feast in the Wild

Today, we’re heading deep into nature to prepare a proper forest feast. We used a stone fire pit to sear two massive steaks on a cast iron lid, creating a perfect crust over the open flames. While the meat rested, we simmered a rich, spicy tomato sauce in the pan and toasted three handmade buns until they reached a perfect golden brown.

00:00- The Ultimate Nature Steak Intro
00:21- Primitive Fire Starting: Flint & Steel
01:50- Handmade Bread with Stream Water
05:10- Secret Sauce: Fire-Roasted Forest Veg
10:27- “Perfect Crust: Searing 2-Inch Sirloins
10:45- The Reveal: Spicy Eggs & Medium Rare Steak
14:07- The Ultimate Taste Test: Crunchy Buns & Juicy Steak

Don’t forget to LIKE and SUBSCRIBE for more wild cooking adventures!

Join our community of over 18 million followers across the web:

🔥TikTok: https://www.tiktok.com/@menwiththepot

🌲Instagram: https://www.instagram.com/menwiththepot

🔪Facebook: https://www.facebook.com/menwiththepot

#menwiththepot #outdoorcooking #asmrfood #steak #bushcraft #firecooking #wildkitchen #castironcooking #steakandeggs #cookinginnature

Share on: