Different Kind of Biscuit. Cooking with Brenda Gantt

Different Kind of Biscuit.
This is a different kind of biscuit this morning. It’s made out of white lily self rising flour, lard, fried bacon ,grated sharp cheese and homemade preserves. The homemade preserves are about two years old they were made off of our pear trees in our orchard. They are Kieffer pears. they’re real hard and great work great for reserves. You have nothing to lose folks !!!!! get in your kitchen and make you some biscuits and enjoy your life. #CookingwithBrendaGantt #whitelilybaking #whitelilypartner Cooking with Brenda Gantt #brendaganttbook.com White Lily Baking

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