Trying Celebrity Chef Signature Dishes | Joël Robuchon #cooking #food

Trying Celebrity Chef Signature Dishes: Joël Robuchon “Pommes Puree” 🥔

It tastes like butter-flavored whipped cream, in the best way.

Ingredients
– 1lb high quality butter
– 2lb yellow potatoes (roughly same size)
– Whole Milk
– Salt

Steps
– rinse/scrub potatoes to remove dirt
– add unpeeled potatoes to a pot and cover with cold water (for each liter of water, add 10g salt)
– simmer uncovered until a knife can easily pierce (20-30 mins) then immediately drain
– while potatoes cool down a bit, bring a cup of milk to boil in a saucepan then set aside
– peel the potatoes and pass them through a sieve/ricer/food mill into a large pot
– place potato pot over low heat and stir potatoes until dry (4-5 min)
– add butter little by little, while stirring, to emulsify
– slowly add the milk in a thin stream, while stirring, until you are happy with the consistency (you may not have to use all the milk)
– stir purée with a whisk to make it fluffy
– pass the purée through a sieve again
– salt to taste and enjoy!

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