{"id":968,"date":"2024-10-04T07:33:14","date_gmt":"2024-10-04T07:33:14","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=968"},"modified":"2024-10-04T07:33:14","modified_gmt":"2024-10-04T07:33:14","slug":"sommelier-compares-cheap-vs-expensive-wines-18-300-world-of-wine-bon-appetit","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=968","title":{"rendered":"Sommelier Compares Cheap vs Expensive Wines ($18-$300) | World of Wine | Bon App\u00e9tit"},"content":{"rendered":"<p>&#8216;World of Wine&#8217; returns to Bon App\u00e9tit and this time out sommelier Andr\u00e9 Hueston Mack is sampling four bottles of Cabernet Sauvignon that range in price from $18 to $300. If you&#8217;ve ever been curious as to why one bottle can be exponentially more expensive than another, watch as Andr\u00e9 explains how the experience changes the deeper we go into our wallets.<\/p>\n<p>Follow Andre on Instagram at https:\/\/www.instagram.com\/andrehmack\/<\/p>\n<p>Director of Photography: Kevin Dynia<br \/>\nEditor: LJ D\u2019Arpa<br \/>\nHost: Andr\u00e9 Hueston Mack<br \/>\nProducer: Halie Aaron<br \/>\nLine Producer: Jen McGinity<br \/>\nAssociate Producer: Yoshivel Chirinos<br \/>\nProduction Manager: Janine Dispensa<br \/>\nProduction Coordinator: Elizabeth Hymes<br \/>\nCamera Operator: Jeremy Harris<br \/>\nAssistant Camera: Kirsten Potts<br \/>\nAudio: Rachel Suffian<br \/>\nProduction Assistant: Alex Mitchell<br \/>\nPost Production Supervisor: Steph Cardone<br \/>\nPost Production Coordinator: Scout Alter<br \/>\nSupervising Editor: Eduardo Ara\u00fajo<br \/>\nAssistant Editor: Billy Ward<br \/>\nCovid Officer: Jason Chester<\/p>\n<p>&#8212;<br \/>\n0:00 Introduction<br \/>\n0:44 Region<br \/>\n5:31 Storing and Aging<br \/>\n7:34 Vineyard Cost<br \/>\n9:49 Vintage<br \/>\n11:40 Marketing and Packaging<br \/>\n12:48 Reputation<br \/>\n13:47 Impact On Price Summary<\/p>\n<p>Want Bon App\u00e9tit shirts, hats and more? https:\/\/shop.bonappetit.com\/?utm_source=youtube&amp;utm_brand=ba&amp;utm_campaign=aud-dev&amp;utm_medium=video&amp;utm_content=merch-shop-promo<\/p>\n<p>Still haven\u2019t subscribed to Bon App\u00e9tit on YouTube? \u25ba\u25ba http:\/\/bit.ly\/1TLeyPn<\/p>\n<p>Want more Bon App\u00e9tit in your life? Subscribe to the magazine! https:\/\/bit.ly\/313UWRu<\/p>\n<p>ABOUT BON APP\u00c9TIT<br \/>\nBon App\u00e9tit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8216;World of Wine&#8217; returns to Bon App\u00e9tit and this time out sommelier Andr\u00e9 Hueston Mack is sampling four bottles of [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=968\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sommelier Compares Cheap vs Expensive Wines ($18-$300) | World of Wine | Bon App\u00e9tit - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"&#8216;World of Wine&#8217; 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