{"id":964,"date":"2024-10-04T07:33:11","date_gmt":"2024-10-04T07:33:11","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=964"},"modified":"2024-10-04T07:33:11","modified_gmt":"2024-10-04T07:33:11","slug":"street-food-in-mauritius-fried-chicken-tikka-%f0%9f%87%b2%f0%9f%87%ba-14-hours-eating-in-port-louis","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=964","title":{"rendered":"Street Food in Mauritius &#8211; FRIED CHICKEN TIKKA!! \ud83c\uddf2\ud83c\uddfa 14 Hours Eating in Port Louis!"},"content":{"rendered":"<p>\ud83c\uddf2\ud83c\uddfa Biryani Paradise in Mauritius: https:\/\/youtu.be\/rLfE_d538VM<br \/>\n\ud83d\udc49 SUBSCRIBE for more: https:\/\/www.youtube.com\/@MarkWiens<br \/>\n\ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/   <\/p>\n<p>PORT LOUIS, MAURITIUS &#8211; Welcome to Port Louis, the capital city of Mauritius and today we\u2019ll be going on an extreme 14 hour Mauritian street food tour. From unique tikka sandwiches to local noodles and street bbq, we\u2019re in for some of the delicious Mauritian street food in the country! <\/p>\n<p>A huge thank you to my friend Julien de Robillard, Food Tour Mauritius (https:\/\/www.foodtourmauritius.com\/) who took me around Port Louis to eat some of the best Mauritian street food. <\/p>\n<p>Chapters:<br \/>\n00:00 Intro to Mauritius Street Food<br \/>\n01:22 Tikka Renaissance<br \/>\n06:32 Dholl Puri Palace<br \/>\n10:25 History of Mauritius<br \/>\n12:09 Mauritian Street Snack<br \/>\n15:27 Roger Snack Noodles<br \/>\n21:25 Gateau Piment<br \/>\n24:27 Alouda Pillay for Falouda<br \/>\n27:17 Chasseur &#8211; Game Food<br \/>\n41:12 Pakistan Hotel<br \/>\n42:25 Abu Dhabi Grill<\/p>\n<p>Tikka Renaissance (https:\/\/maps.app.goo.gl\/7PVU5gr79iv46PKdA) &#8211; This legendary street stall is famous for their tikka sandwich, unlike any other tikka I\u2019ve ever had. Price &#8211; 50 MUR ($1.08) per sandwich <\/p>\n<p>Dholl Puri Palace (https:\/\/maps.app.goo.gl\/tift3LjyAfTZWijBA) &#8211; Probably the top Mauritian street food, you can\u2019t miss this incredible dholl puri. Price &#8211; 20 MUR ($0.43) per dholl puri<\/p>\n<p>Roger Snack (https:\/\/maps.app.goo.gl\/xJcKdQrjVwJeFkL49) &#8211; This tiny little restaurant is known for their Mauritian Chinese noodles. Price &#8211; 100 MUR ($2.15) per plate<\/p>\n<p>Continuing with our Mauritian street food tour we tried gateau piment (fried chili pakora) at Moussa Snack and the legendary Alouda Pillay for falouda at the market. <\/p>\n<p>Chasseur &#8211; Next up we were invited to eat home cooked Mauritian food, especially venison. This meal was family cooked and fantastic. The stall is called Chasseur, located at the Le Caudan Waterfront. <\/p>\n<p>Pakistan Hotel &#8211; This legendary spot is famous for snacks and tea. <\/p>\n<p>Abu Dhabi Grill &#8211; Finally at night we headed to Abu Dhabi Grill for a taste of the unique style of Mauritian bbq. We enjoyed grilled lamb and especially her chicken. Price &#8211; 700 MUR ($15.08) for everything<\/p>\n<p>Port Louis is and calm and exciting city and there\u2019s no doubt you\u2019ll find some unbelievable Mauritian street food to try! <\/p>\n<p>#Mauritius #MauritianFood #streetfood<\/p>\n<p>Follow on Social Media:<br \/>\n\u25baFacebook: https:\/\/www.facebook.com\/markwiensfoodvideos<br \/>\n\u25baInstagram: https:\/\/www.instagram.com\/migrationology\/<br \/>\n\u25baTiktok: https:\/\/www.tiktok.com\/@markwiens <\/p>\n<p>\ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/<br \/>\n\ud83c\udf36 Ghost Chili: https:\/\/amzn.to\/3PNTvNQ<br \/>\n\ud83c\udfa5 Camera gear I use: https:\/\/amzn.to\/3FVdBUd<br \/>\n(some of these are affiliate links and I will make a small commission from any sales)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\uddf2\ud83c\uddfa Biryani Paradise in Mauritius: https:\/\/youtu.be\/rLfE_d538VM \ud83d\udc49 SUBSCRIBE for more: https:\/\/www.youtube.com\/@MarkWiens \ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/ PORT LOUIS, MAURITIUS &#8211; Welcome to [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=964\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Street Food in Mauritius - FRIED CHICKEN TIKKA!! 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