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\n\u2014<\/p>\n
\ud83c\uddec\ud83c\udde7 *LONDON (England, United Kingdom)*<\/p>\n
\ud83e\udd11 *\u00a3100 CHALLENGE* (British Pound Sterling)
\n\ud83d\udcb8 *$128.00 USD* * (United States Dollar)<\/p>\n
\ud83d\udccd *BOROUGH MARKET*
\nAddress: Southwark, London SE1 9AL, United Kingdom<\/p>\n
\ud83e\uddaa *FRESH RAW FRENCH OYSTERS* {Oyster Bar}
\nServed with Aioli on Ice.
\n\ud83d\udcb8 *\u00a312.00 GBP ~ $15.45 USD*<\/p>\n
\ud83c\udf2d *HANDMADE LAMB SAUSAGE ROLL* {Northfield Farm}
\n\ud83d\udc81\u200d\u2640\ufe0f Allison\u2019s Recipe
\nLamb Meat Sausage rolled in Bread Pastry.
\n\ud83d\udcb8 *\u00a35.50 GBP ~ $7.08 USD*<\/p>\n
\ud83c\udf44 *WILD MUSHROOM RISOTTO* {Made with SPELT}
\nItalian dish, but made with British grain called, Spelt. Served with Parmesan Cheese, Chives, & Green Garlic Aioli.
\n\ud83d\udcb8 *\u00a312.00 GBP ~ $15.45 USD*<\/p>\n
\ud83c\udf5f *HALIBUT FISH & CHIPS WITH CALAMARI* {Fish Kitchen}
\nBreaded\/Beer Battered & Deep Fried. Served with Lemon & Mayo. Tartar is Charged.
\n\ud83d\udcb8 *\u00a328.95 GBP ~ $37.27 USD*<\/p>\n
\ud83e\udd67 *KATE & SIDNEY PIE* {Pieminister Pies}
\nBritish Beef Steak, Kidney & Craft Ale Pie.
\n\ud83d\udcb8 *\u00a36.00 GBP ~ $7.72 USD*<\/p>\n
\ud83c\udf5b *BANGERS & MASH* {Maria\u2019s Cafe}
\nSausages, Gravy, Onions, Peas, & Mashed Potatoes.
\n\ud83d\udcb8 *\u00a312.00 GBP ~ $15.45 USD*<\/p>\n
\ud83e\udd6a *CORNED BEEF & CHEESE SANDWICH* {Salt Beef}
\nCured Meat, Cheese Slices, Sharp Mustard, & Sour Pickles.
\n\ud83d\udcb8 *\u00a311.00 GBP ~ $14.40 USD*<\/p>\n
\ud83e\udee7 *DORSET SCALLOPS* {Shellseekers Market Kitchen}
\nOven Baked with White Wine & Basil Sauce. Topped with Salt, Pepper, Bacon, & Parsley.
\n\ud83d\udcb8 *\u00a321.00 GBP ~ $27.04 USD*<\/p>\n
Timestamps:
\n0:00 \u00bb Intro: Borough Market
\n01:08 \u00bb Raw Oyster
\n02:11 \u00bb Pork Sausage Roll
\n03:32 \u00bb Wild Mushroom Risotto
\n05:52 \u00bb Halibut Fish & Chips with Calamari
\n08:46 \u00bb Kate & Sidney Pie
\n10:24 \u00bb Bangers & Mash
\n12:59 \u00bb Corned Beef & Cheese Sandwich
\n14:47 \u00bb Dorset Scallops
\n16:46 \u00bb Challenge Recap & Favorite Food
\n17:49 \u00bb Outro (Peace!)<\/p>\n
#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #MoreBEFRSuk #BEFRSboroughmarket #BEFRSlondon #seafood #streetfood
\n\u2014<\/p>\n
*SOCIAL MEDIA* \ud83c\udf10
\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/
\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n
\u2764\ufe0f *SUPPORT US:*
\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n
*VIP Patrons* \ud83d\ude0e
\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n
\ud83e\udd52 *ABOUT BEFRS:*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
\n\u2014<\/p>\n
\ud83c\udfac *CREDITS:*
\nDIRECTOR\/HOST \u00bb Sonny Side
\nCAMERA OPERATOR \u00bb Wife
\nEPISODE EDITOR \u00bb Khang Bui
\nCOLOR & MASTER \u00bb Nguy\u1ec5n Quang D\u0169ng
\nPRODUCERS \u00bb Van Ho, Chantal Bieger, Nhi Huynh<\/p>\n
Selected tracks via Audio Network \ud83d\udec6<\/p>\n
*Business Inquiries:*
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
*FOLLOW US!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ \ud83d\ude03 SUBSCRIBE (2\u207f\u1d48 ch.) www.youtube.com\/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best […]<\/p>\n","protected":false},"author":0,"featured_media":911,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n