Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https:\/\/www.betterhelp.com\/your-questions-answered\/<\/p>\n
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\ud83c\uddec\ud83c\udded *ACCRA (The Capital of Ghana)*
\n\ud83c\udf7d\ufe0f CO-HOST \u00bb *Chichi Yakubu* \ud83d\udc81\ud83c\udffe\u200d\u2640\ufe0f<\/p>\n
1\ufe0f\u20e3 *Makola Market*
\n\ud83d\udccd a20 Kojo Thompson Rd, Accra, Ghana
\n\u23f0 5 AM – 6 PM<\/p>\n
\ud83c\udf5b *TSOFI* (Deep-fried Turkey Tail)
\nExcessive fat part off the tail seasoned with blended ginger and onion mixture. Maggi pollo seasoning and salt. Served with fried yam and eaten with SHITO (hot black pepper).
\n\ud83d\udcb8 *\u20b524,13 GHS \/ $1.54 USD*<\/p>\n
\ud83e\uded8 *GOB3 \/ RED-RED* (Beans Stew with Fried Ripped Plantain)
\nBlack eyed beans, palm oil, onions, powdered pepper, salt, Maggi spice, garlic and plantain.
\n\ud83d\ude4b\ud83c\udffe\u200d\u2640\ufe0f Serwaa (Vendor)<\/p>\n
\ud83c\udf5a *TUO-ZAAFI* (Corn Flour Porridge)
\n\ud83c\udf43 *AYOYO* (Ayoyo leaf soup)
\n\ud83d\udc04 *COW ORGANS*
\n\ud83e\uddd5\ud83c\udfff Hajia Habiba (Stall Owner)
\nCorn Flour, cassava dough..Served with stew and ayoyo leaf soup. Sauteed cow organs and meat with onion, ginger, garlic and add to cow intestine. Ground pepper, salt and seasoning.Olive oil. Add ground pepper, tomato puree and stir intermittently. Salmon and herrings.
\n\ud83d\udcb8 *\u20b541,99 GHS \/ $2.68 USD*<\/p>\n
2\ufe0f\u20e3 *Osu Night Market*
\n\ud83d\udccd I125 Basel St, Accra, Ghana
\n\u23f0 4 PM – 2 AM<\/p>\n
\ud83e\udd6a *\ufeff\ufeffCHIBOM* (Pressed Omelette Sandwich)
\n\ud83d\ude4b\ud83c\udffe\u200d\u2640\ufe0f Emmanuella Quartey (Vendor)
\nEgg omelet, chopped vegetables (onions, cabbage and tomatoes). Sliced bread. Toasted.
\n\ud83d\udcb8 *\u20b511,75 GHS \/ $ 0.75 USD*<\/p>\n
\ud83c\udf5d *SHINKAFA* (Rice and Spaghetti with Stew topped with Cow Skin \u201cWele\u201d)
\n\ud83d\ude4b\ud83c\udffe\u200d\u2640\ufe0f Maa Leticia (Stall Owner, Anointed Lady Leticia Special Food)
\nTomato, habanero salt, pepper, ginger, garlic, onions then blend, cow meat and skin, Maggi cube, thyme stew. Steamed rice. Spaghetti pasta.
\n\ud83d\udcb8 *\u20b556,09 GHS \/ $3.58 USD*<\/p>\n
\ud83c\udf56 *DOMEDO* (Roasted Pork)
\n\ud83d\ude4b\ud83c\udffe\u200d\u2640\ufe0f Joyce Odame (Vendor)
\nPork marinated with blended ginger, pepper and onion with Maggi cubes. Served with suya powder and onions.
\n\ud83d\udcb8 *\u20b593,53 GHS \/ $5.97 USD*<\/p>\n
Timestamps:
\n0:00 \u00bb Intro
\n0:33 \u00bb Tsofi (Illegal Turkey Butt\/Tail)
\n2:30 \u00bb Makola Market
\n3:52 \u00bb Gob3 (Bean Stew)
\n6:43 \u00bb Ghanaian Food
\n7:43 \u00bb TZ\/Tuo Zaafi (Corn Flour Porridge)
\n10:52 \u00bb Co-Host: Chi Chi\u2019s Story
\n11:34 \u00bb Accra After Dark (Osu Night Market)
\n11:43 \u00bb Chibom (Egg Sandwich)
\n12:54 \u00bb Night Market Food
\n13:24 \u00bb Domedo (Roasted Pork)
\n15:10 \u00bb Shinkafa (Rice & Spaghetti)
\n17:29 \u00bb Episode Food Recap
\n18:23 \u00bb Next Episode Teaser
\n18:34 \u00bb More Best Ever Food Review Show
\n18:50 \u00bb Bloopers & LOLs
\n19:51 \u00bb Thank You to Chi Chi (Co-Host)
\n20:20 \u00bb Outro (Peace!)<\/p>\n
#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
\n\u2014<\/p>\n
*SOCIAL MEDIA* \ud83c\udf10
\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/
\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n
\u2764\ufe0f *SUPPORT US:*
\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n
*VIP Patrons* \ud83d\ude0e
\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n
\ud83e\udd52 *ABOUT BEFRS:*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
\n\u2014<\/p>\n
\ud83c\udfac *CREDITS:*
\nDIRECTOR\/HOST \u00bb Sonny Side
\nDIRECTOR OF PHOTOGRAPHY \u00bb Tr\u1ea7n Quang \u0110\u1ea1o
\nCAMERA OPERATOR \u00bb \u0110inh Tu\u1ea5n Anh
\nEPISODE EDITOR \u00bb L\u00ea Anh \u0110\u1ed7
\nCOLOR & MASTER \u00bb Qu\u00ed Nguy\u1ec5n
\nPRODUCERS \u00bb Nhi Huynh, Terryh Nguyen
\nCO-HOSTS \u00bb Chichi Yakubu | https:\/\/www.instagram.com\/chichi.yakubu\/ <\/p>\n
Selected tracks via Audio Network \ud83d\udec6<\/p>\n
*Business Inquiries:*
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! If you have […]<\/p>\n","protected":false},"author":0,"featured_media":881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n