{"id":852,"date":"2024-07-21T07:15:50","date_gmt":"2024-07-21T07:15:50","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=852"},"modified":"2024-07-21T07:15:50","modified_gmt":"2024-07-21T07:15:50","slug":"londons-most-expensive-fish-and-chips-world-record","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=852","title":{"rendered":"London\u2019s Most Expensive Fish and Chips! WORLD RECORD!!"},"content":{"rendered":"<p>Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https:\/\/www.betterhelp.com\/your-questions-answered\/<\/p>\n<p>*FOLLOW US!!* \ud83d\udc47<br \/>\n\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/<br \/>\n\ud83d\ude03 SUBSCRIBE (2\u207f\u1d48 ch.) www.youtube.com\/@MoreBestEverFoodReviewShow<\/p>\n<p>Like our music?<br \/>\nEnjoy FREE 30-days of Epidemic Sound. Best royalty-free music:<br \/>\n\u2705 http:\/\/share.epidemicsound.com\/BEFRS<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83c\uddec\ud83c\udde7 *LONDON (England, United Kingdom)*<\/p>\n<p>1\ufe0f\u20e3 *Ben\u2019s Traditional Fish and Chips*<br \/>\n\ud83d\udccd200 Shaftesbury Ave, London WC2H 8JL<br \/>\n\ud83d\udc68\u200d\ud83c\udf73 Ben (Owner)<br \/>\n\u23f0 11\u202fAM\u201311\u202fPM<\/p>\n<p>\ud83d\udc1f *COD ROE &amp; CHIPS*<br \/>\nBatter (Flour mix w\/Water), Cod (Classic) &amp; Haddock, Potatoes (Freshly Cut), Pre-made Mayo, Ketchup, Tartare Sauce, Cod Rolls (Fish Eggs, Salt, Oil, &amp; Tomato Sauce, Herbs, Oil, Basil), Lemon.<br \/>\n\ud83c\udf7d\ufe0f \u00bb Crystelle Pereira \ud83d\ude4b\ud83c\udffd\u200d\u2640\ufe0f<br \/>\n\ud83d\udcb8 *\u00a311.00 GBP \/ $13.84 USD*<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<\/p>\n<p>2\ufe0f\u20e3 *Rock and Sole Plaice*<br \/>\n\ud83d\udccd 47 Endell St, London WC2H 9AJ<br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Ali (Ex-Owner)<br \/>\n\u23f0 12\u201310\u202fPM<\/p>\n<p>\ud83c\udf5f *FISH &amp; CHIPS* (Cod)<br \/>\nBatter Mix (Flour, Water, &amp; Butter), Cod Fish Meat, Potato Cuts. Fry. Garnish w\/Parsley &amp; Pair w\/Tartare Sauce.<br \/>\n\ud83c\udf7d\ufe0f \u00bb Crystelle Pereira \ud83d\udc81\ud83c\udffd\u200d\u2640\ufe0f<br \/>\n\ud83d\udcb8 *\u00a321.00 GBP \/ $26.54 USD*<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<\/p>\n<p>3\ufe0f\u20e3 *Theo&#8217;s Home Studio*<br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Theo Michaels (Chef)<\/p>\n<p>\ud83c\udf64 *TURBOT FISH &amp; CHIPS*<br \/>\nTurbot, Flour, Champagne, Oil, Potatoes, Peas, Mint, Vinegar, Salt, Pepper.<br \/>\n\ud83c\udf7d\ufe0f \u00bb \ud83d\ude4b\u200d\u2642\ufe0f Josh &amp; Ollie \ud83d\udc81\u200d\u2642\ufe0f (JOLLY)<br \/>\n\ud83d\udcb8 *\u00a3184.25 GBP \/ $229.00 USD*<\/p>\n<p>Timestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n0:30 \u00bb Fried Cod Roe &amp; Chips (Location 1)<br \/>\n0:28 \u00bb 1st Meal w\/Crystelle<br \/>\n05:09 \u00bb First Bite \u2014 Fried Cod Roe<br \/>\n06:05 \u00bb Cod Meat Fish &amp; Chips (Location 2)<br \/>\n08:08 \u00bb 2nd Meal w\/Crystelle<br \/>\n10:25 \u00bb Expensive Turbot Fish &amp; Chips (Location 3)<br \/>\n14:25 \u00bb Eating w\/Josh &amp; Ollie (JOLLY)<br \/>\n17:49 \u00bb Recap &amp; Most Worth It?<br \/>\n18:24 \u00bb Bloopers &amp; LOLs<br \/>\n19:59 \u00bb Shoutout to Co-Hosts!<br \/>\n20:29 \u00bb Outro (Peace.)<\/p>\n<p>#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood #FishAndChips<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<\/p>\n<p>*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n<p>\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<\/p>\n<p>\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nDIRECTOR OF PHOTOGRAPHY \u00bb Tr\u1ea7n Quang \u0110\u1ea1o<br \/>\nCAMERA OPERATOR \u00bb \u0110inh Tu\u1ea5n Anh<br \/>\nEPISODE EDITOR \u00bb Thai Do<br \/>\nCOLOR &amp; MASTER \u00bb Qu\u00ed Nguy\u1ec5n<br \/>\nPRODUCERS \u00bb Van Ho, Chantal Bieger, Nhi Huynh<br \/>\nLOCAL FIXER \u00bb Ellen Nguyen | https:\/\/www.ellennguyen.com\/ | https:\/\/www.instagram.com\/ellennguyenofficial\/ | https:\/\/www.linkedin.com\/in\/hnguyenuk1\/<br \/>\nCO-HOSTS \u00bb Crystelle Pereira (Chef, Baker, Author) | https:\/\/www.instagram.com\/crystellepereira\/<br \/>\nJosh Carrott &amp; Ollie Kendal (JOLLY) | https:\/\/www.youtube.com\/@jolly | https:\/\/www.instagram.com\/koreanenglishman\/ | https:\/\/www.instagram.com\/olliekendal\/<br \/>\nTheo Michaels (Chef, Author, Presenter) | https:\/\/www.instagram.com\/theocooks\/ | https:\/\/fivedinners.com\/ (Recipes &amp; Meal Planning)<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! If you have [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=852\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"London\u2019s Most Expensive Fish and Chips! WORLD RECORD!! - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! If you have [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cooking.catherineliew.com\/?p=852\" \/>\n<meta property=\"og:site_name\" content=\"Cooking, Food and Wine\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-21T07:15:50+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/07\/ytb_thumb-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cooking.catherineliew.com\/#website\",\"url\":\"http:\/\/cooking.catherineliew.com\/\",\"name\":\"Cooking, Food and Wine\",\"description\":\"All you need to know about cooking, food and wine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cooking.catherineliew.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=852#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/07\/ytb_thumb-8.jpg\",\"contentUrl\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/07\/ytb_thumb-8.jpg\",\"width\":480,\"height\":360},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=852#webpage\",\"url\":\"http:\/\/cooking.catherineliew.com\/?p=852\",\"name\":\"London\\u2019s Most Expensive Fish and Chips! WORLD RECORD!! - Cooking, Food and Wine\",\"isPartOf\":{\"@id\":\"http:\/\/cooking.catherineliew.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=852#primaryimage\"},\"datePublished\":\"2024-07-21T07:15:50+00:00\",\"dateModified\":\"2024-07-21T07:15:50+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=852#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cooking.catherineliew.com\/?p=852\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=852#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/cooking.catherineliew.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"London\\u2019s Most Expensive Fish and Chips! WORLD RECORD!!\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cooking.catherineliew.com\/?p=852","og_locale":"en_US","og_type":"article","og_title":"London\u2019s Most Expensive Fish and Chips! WORLD RECORD!! - Cooking, Food and Wine","og_description":"Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! If you have [&hellip;]","og_url":"http:\/\/cooking.catherineliew.com\/?p=852","og_site_name":"Cooking, Food and Wine","article_published_time":"2024-07-21T07:15:50+00:00","og_image":[{"width":480,"height":360,"url":"http:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/07\/ytb_thumb-8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"http:\/\/cooking.catherineliew.com\/#website","url":"http:\/\/cooking.catherineliew.com\/","name":"Cooking, Food and Wine","description":"All you need to know about cooking, food and wine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cooking.catherineliew.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"http:\/\/cooking.catherineliew.com\/?p=852#primaryimage","inLanguage":"en-US","url":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/07\/ytb_thumb-8.jpg","contentUrl":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/07\/ytb_thumb-8.jpg","width":480,"height":360},{"@type":"WebPage","@id":"http:\/\/cooking.catherineliew.com\/?p=852#webpage","url":"http:\/\/cooking.catherineliew.com\/?p=852","name":"London\u2019s Most Expensive Fish and Chips! WORLD RECORD!! - Cooking, Food and Wine","isPartOf":{"@id":"http:\/\/cooking.catherineliew.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/cooking.catherineliew.com\/?p=852#primaryimage"},"datePublished":"2024-07-21T07:15:50+00:00","dateModified":"2024-07-21T07:15:50+00:00","author":{"@id":""},"breadcrumb":{"@id":"http:\/\/cooking.catherineliew.com\/?p=852#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cooking.catherineliew.com\/?p=852"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cooking.catherineliew.com\/?p=852#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/cooking.catherineliew.com\/"},{"@type":"ListItem","position":2,"name":"London\u2019s Most Expensive Fish and Chips! WORLD RECORD!!"}]}]}},"_links":{"self":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=852"}],"version-history":[{"count":0,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/media\/853"}],"wp:attachment":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}