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\n\ud83c\udfa5 WATCH OUR MAIN CHANNEL \u00bb www.youtube.com\/@BestEverFoodReviewShow
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Huge thank you to *BARBIE WU* and *CRISTIAN UROZ* from Hola Taipei Travel for helping make this video possible. They offer custom private tours led by passionate locals, so you get to enjoy Taiwan\u2019s culture and beauty in a special unique way. If you\u2019re looking to get some rich insights and unforgettable experiences, check them out and book your adventure now!
\n\ud83d\udc49 https:\/\/www.holataipei.com\/en\/<\/p>\n
– – – – – – – – – – – – – – – – –
\n\ud83c\uddf9\ud83c\uddfc *Taipei (NOT CHINA, Taiwan)*<\/p>\n
\ud83e\udd11 *[$100 DOLLAR CHALLENGE]*<\/p>\n
\ud83d\udccd *NINGXIA rd. NIGHT MARKET*
\nADDRESS: 103, Taiwan, Taipei City, Datong District, Ningxia Rd, 58\u865f2\u6a13
\n*OPEN: 5:00 PM – 1:00 AM* \u23f0<\/p>\n
\ud83e\udd6c *KIMCHI & CHEESE SCALLION ROLLS*
\nMeat Pancake w\/Noodles & Kimchi + Cheese.
\n\ud83d\udcb8 *PRICE: NT$32.45 TWD \/ $3.70 USD*<\/p>\n
\ud83c\udf73 *QUAIL EGGS & CHEESE*
\nFried w\/Melted Cheese + Wasabi Sauce.
\n\ud83d\udcb8 *PRICE: NT$60.03 TWD \/ $1.85 USD*<\/p>\n
\ud83d\udc0c *SNAIL & FISH SKIN*
\nSauteed Snails & Fried Fish Skin.
\n\ud83d\udcb8 *PRICE: NT$400.71 TWD \/ $12.35 USD*<\/p>\n
\ud83e\udd56 *FRIED BREAD*
\nPork Sausage, Cucumber, Mayo.
\n\ud83d\udcb8 *PRICE: NT$70.08 TWD \/ $2.16 USD*<\/p>\n
\ud83e\uddc8 *STINKY TOFU*
\nFried BBQ (Barbecue), Coriander, Spicy Pepper, Pickled Carrots & Daikon.
\n\ud83d\udcb8 *PRICE: NT$60.03 TWD \/ $1.85 USD*<\/p>\n
\ud83e\udd90 *SHRIMP SOUP w\/DUCK EGG*
\nShrimp Meat Cakes, Hot Broth & Whole Eggs.
\n\ud83d\udcb8 *PRICE: NT$70,08 TWD \/ $2.16 USD*<\/p>\n
\ud83e\udd5f *STEAMED PORK BAO*
\nPickled Mustard Greens, Steamed Bread, Braised Pork, Crushed Peanuts.
\n\ud83d\udcb8 *PRICE: NT$60.03 TWD \/ $1.85 USD*<\/p>\n
\ud83d\udc14*CHICKEN HEART & BUTT*
\nSeasoned & Fried.
\n\ud83d\udcb8 *PRICE: NT$168,07 TWD \/ $5.18 USD*<\/p>\n
\ud83d\udcb8 *TOTAL PRICE: NT$ 1,012.40 TWD \/ $31.20 USD*<\/p>\n
Timestamps:
\n0:00 \u00bb Intro
\n00:40 \u00bb Food 1 \u2014 Kimchi & Cheese Scallion Rolls
\n02:40 \u00bb Food 2 \u2014 Quail Eggs & Cheese
\n04:25 \u00bb Food 3 \u2014 Snail & Fish Skin
\n07:00 \u00bb Food 4 \u2014 Fried Bread
\n09:04 \u00bb Food 5 \u2014 Stinky Tofu
\n11:02 \u00bb Food 6 \u2014 Shrimp Soup w\/Duck Egg
\n12:52 \u00bb Food 7 \u2014 Steamed Pork Bao
\n14:30 \u00bb Food 8 \u2014 Chicken Heart & Butt
\n16:40 \u00bb Challenge Recap
\n17:10 \u00bb Shoutout \u2014 Hola Taipei Travel
\n17:43 \u00bb Outro (Peace!)<\/p>\n
#BEFRSTaiwan #BestEverFoodReviewShow #BEFRSTaipei #BEFRS #Sonny #StreetFood #Food #Travel #TaiwanStreetFood #TaipeiStreetFood #BEFRSstreetfood
\n– – – – – – – – – – – – – – – – –<\/p>\n
\u2764\ufe0f *SUPPORT OUR MISSION:*
\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n
*Our VIP Patrons* \ud83d\ude0e
\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n
\ud83e\udd52 *ABOUT BEFRS:*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
\n– – – – – – – – – – – – – – – – –<\/p>\n
\ud83c\udfac *CREDITS:*
\nVIDEO EDITOR \u00bb Khang B\u00f9i
\nCAMERA OPERATOR \u00bb Wife
\nCOLOR & MASTER \u00bb Nguy\u1ec5n Quang D\u0169ng
\n– – – – – – – – – – – – – – – – –<\/p>\n
*Business Inquiries:*
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
*FOLLOW US!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ \ud83c\udfa5 WATCH OUR MAIN CHANNEL \u00bb www.youtube.com\/@BestEverFoodReviewShow \u2708\ufe0f CHECK OUT *HOLA TAIPEI TRAVEL* \u00bb https:\/\/www.instagram.com\/holataipei\/ […]<\/p>\n","protected":false},"author":0,"featured_media":845,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n