Get the recipe: https:\/\/nyti.ms\/3yPMxos<\/p>\n
Sue Li is back in the kitchen studio making a quick weeknight dish that relies on pantry staples. In her recipe for Black Pepper Beef and Cabbage Stir-Fry, coarsely crushed black peppercorns are the star, balancing out the richness of the beef and giving the dish a lightly spicy bite. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef. Then, if you\u2019re lucky enough to have any leftovers, tuck them into a crunchy baguette or roll them into a wrap.<\/p>\n
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Get the recipe: https:\/\/nyti.ms\/3yPMxos Sue Li is back in the kitchen studio making a quick weeknight dish that relies on […]<\/p>\n","protected":false},"author":0,"featured_media":787,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n