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\n\ud83c\uddf0\ud83c\udded KAMPONG PHLUK (Cambodia)<\/p>\n
*1. Local\u2019s House*
\n\ud83d\udccd Kampong Phluk
\nINTERVIEWEES: Sang Kong (Village Chief) | \ufeffChhum Krern (Lady)<\/p>\n
\ud83d\udc1f *PLEAR TREY CHAO*
\n(Raw River Fish Salad)
\nSlice fish, lime juice, chicken bullion, sugar, lemongrass, garlic, purple onion shallots, basil, msg, roasted peanuts, bean sprout, long bean, lemon juice and fish sauce. Mix it all together and then squish, drain the juice then add all the ingredients again, squish, plate.
\n– – – – – – – – – – – – – – – – –<\/p>\n
*2. Floating Village*
\n\ud83d\udccd Kampong Phluk
\nINTERVIEWEES: \ufeffVan (Wife) | Pherm (Husband)
\n\ufeff
\n\u2600\ufe0f *PRAHOK*
\nDebone Fish (Moonlight Gourami), wash the fish, salt the fish. Then dry the fish for one day and one night. Then, they smash it and put in jars. Age for at least 20 days, up to 3 years.<\/p>\n
\ud83c\udf5b *PRAHOK ANG*
\nChop pork, add prahok, chop together. Add lemongrass, Galangal, garlic, chilli, sugar, chicken bullion, msg, chopped until mixed. Wrap it in banana leaves and grill for 30 minutes. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice.<\/p>\n
\ud83e\udd57 *PRAHOK CHAO*
\nChop prahok, lemongrass, garlic, chilli, sugar and then chop to mix. Add peanuts and chop more. Then add lime juice. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice.<\/p>\n
\ud83d\udc0d *GRILLED WATER SNAKES*
\nKill the snakes by holding it by the tail and smash it on a log. Blanch the watersnakes in hot water, then remove the skin, put a stick through it. Make seasoning: palm sugar, salt, msg, chicken bullion, garlic and a shit ton of chili. Season the snake. Grill for 30 minutes.<\/p>\n
Timestamps:
\n0:00-0:27 Introduction
\n0:27-2:23 Eating Cambodian Ceviche
\n2:23-4:05 Learning more about Floating Town and The Food, \u201cPrahok\u201d
\n4:05-5:05 Picking up Water Snake
\n5:05-7:51 Tasting Raw Prahok at The Local Market
\n7:51-9:30 Prahok Making Process
\n9:30-12:15 Trying Maggot Infested Prahok
\n12:15-13:47 Trying Prahok Aang
\n13:47-14:56 Savi\u2019s Background Story
\n14:56-17:55 Final Meal (Trying Prahok Ceviche and Grilled Water Snake)
\n17:55-19:13 Conclusion<\/p>\n
#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube #Comedy #Funny
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\ud83e\udd52 *ABOUT BEFRS:*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
\n– – – – – – – – – – – – – – – – –
\n\ud83c\udfac *CREDITS:*
\nDIRECTOR\/HOST \u00bb Sonny Side
\nDIRECTOR OF PHOTOGRAPHY \u00bb Tran Quang Dao
\nCAMERA OPERATOR \u00bb Dinh Tuan Anh
\nEPISODE EDITOR \u00bb L\u00ea Anh \u0110\u1ed7
\nCOLOR & MASTER \u00bb Qu\u00ed Nguy\u1ec5n
\nON-GROUND PRODUCER \u00bb Steve Dao
\nPRODUCTION ASSISTANT \u00bb Nhi Huynh, Chantal Bieger
\nCO-HOST \u00bb Savi You (Khmerican Vlogger) YouTube.com\/saviyou | Instagram.com\/saviyou<\/p>\n
*LOCAL FIXER:*
\nLINE PRODUCERS\/FIXERS \u00bb Sopheak Moeurn, David Rivera Rojas
\nPRODUCTION ASSISTANT\/RUNNER \u00bb So Sokheng
\nCAMERA ASSISTANT \u00bb Sambrathna Te<\/p>\n
Selected tracks via Audio Network \ud83d\udec6<\/p>\n
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*FOLLOW US!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ \ud83d\ude03 SUBSCRIBE (2\u207f\u1d48 ch.) \u00bb www.youtube.com\/@MoreBestEverFoodReviewShow \u2764\ufe0f SUPPORT OUR MISSION \u00bb https:\/\/www.patreon.com\/BestEverFoodReviewShow \u2615\ufe0f BEST EVER […]<\/p>\n","protected":false},"author":0,"featured_media":781,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n