Thanks to Odoo for sponsoring this episode! Visit https:\/\/www.odoo.com\/r\/zrK now to revolutionize your online presence #ad #sponsored #website <\/p>\n
\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/
\n\ud83c\udfa5 WATCH OUR MAIN CHANNEL \u00bb www.youtube.com\/@BestEverFoodReviewShow
\n\u2615\ufe0f BEFRS COFFEE \u00bb https:\/\/bestevercoffee.lacaph.com\/
\n*FOLLOW US ON SOCIAL MEDIA* \ud83c\udf10
\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/
\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial
\n– – – – – – – – – – – – – – – – –
\n\ud83c\uddfb\ud83c\uddf3 Ho Chi Minh City (Saigon, Vietnam)<\/p>\n
*1. Buffet H\u1ea3i S\u1ea3n Nh\u1eefng Ch\u00e0ng Trai*
\n\ud83d\udccd 233 Phan Huy \u00cdch,ph\u01b0\u1eddng 14,Qu\u1eadn G\u00f2 V\u1ea5p, G\u00f2 V\u1ea5p, Vietnam
\nFacebook: https:\/\/www.facebook.com\/buffethaisannhungchangtrai\/
\nWebsite: http:\/\/buffethaisannhungchangtrai.com\/buffet\/<\/p>\n
\ud83d\udc1c *SEAFOOD BUFFET*:
\nSeafood Selections include; Oysters, Pen Shells, Snails, Cockles, Shrimp, Loaches, Razor Clams, Crab, Shelled Clams, and Mussels. Some are Covered in Ice, and others are in the Live Tank (Catch & Cook with Tongs or Hands). Self-Cooking Options Available; Charcoal Grill and Hotpot Soup. Additional Seasoned Uncooked Ingredients include Chicken Feet, Fish Fin, Okra, Pork Belly, and Quail. Dipping Sauces and Extra Seasoning include Fish Sauce, Green Chilli Sauce, Lime + Salt & Pepper Mix, Tomato Sauce, Chilli Sauce, Garlic Sauce, Vinegar, and Soy Sauce. Additional Cooked Dishes include Garlic Stir-Fried Seafood, Herbs & Chilli Seafood, Stir-Fried Frog Meat & Skin, and Lemongrass & Chilli Seafood. Fried Options include Spring Rolls, Prawn Crackers (Indonesian Kerupuk), and Mini Sausages. Dessert Section includes Tropical Fruits and Pounded Rice Cakes. Seafood is unlimited, but Beer is not. Charges a 100,000 VND ($20 USD) per 100g for any unfinished leftovers.<\/p>\n
\ud83d\udcb8 PRICE: 199,000 VND \/ $8.00 USD
\n\u26a0\ufe0f FINE: 100,000 VND \/ $20 USD per 100g
\n(Unfinished Leftovers)
\n– – – – – – – – – – – – – – – – –<\/p>\n
*2. Royal Seafood Hai San Hoang Gia*
\n\ud83d\udccd Ho Chi Minh City, Vietnam
\n\ufeffWebsite: https:\/\/haisanhoanggia.com\/
\n\ud83e\udd90 *STEAMED AND STIR-FRIED SHRIMP WITH GARLIC*:
\nKill it by cutting the legs off with scissors, then its head. Cook in the steamer for a few minutes until its shell turns orange. Stir-fry the prawns in a wok with butter and garlic. Add in fish sauce and crunchy fried garlic. Mix well, plate.
\n\ud83d\udcb8 PRICE: 100,000 VND \/ $4.00 per Shrimp (2lbs\/8 Shrimp)
\n\ud83e\udd80 *STEAMED & STIR-FRIED MUD CRAB WITH BLACK PEPPER SAUCE*:
\nTwo Crabs, one female (has eggs and more fat), and one male (bigger claws). Kill it by sticking scissors into its body and then ripping its head off. Clean the crab with running water. Cook in the steamer for 10 minutes. Stir-fry in a wok with black pepper sauce. Mix well, plate.<\/p>\n
\ud83d\udcb8 PRICE TOTAL: 1,900,000 VND \/ $75.00
\n#BEFRS #BestEverFoodReviewShow #Sonny #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube #VietnameseFood #VietnameseSeafood
\n– – – – – – – – – – – – – – – – –
\n\u2764\ufe0f *SUPPORT OUR MISSION:*
\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n
*Our VIP Patrons* \ud83d\ude0e
\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n
\ud83e\udd52 *ABOUT BEFRS:*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
\nSee any factual food errors in my videos? Please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
\n– – – – – – – – – – – – – – – – –
\n\ud83c\udfac *CREDITS:*
\nVIDEO EDITOR \u00bb Khang Bui
\nCAMERA OPERATOR \u00bb Wife
\nCOLOR & MASTER \u00bb Nguy\u1ec5n Quang D\u0169ng
\n– – – – – – – – – – – – – – – – –
\n*Business Inquiries:*
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Thanks to Odoo for sponsoring this episode! Visit https:\/\/www.odoo.com\/r\/zrK now to revolutionize your online presence #ad #sponsored #website \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ […]<\/p>\n","protected":false},"author":0,"featured_media":769,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n