{"id":744,"date":"2024-05-12T07:57:02","date_gmt":"2024-05-12T07:57:02","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=744"},"modified":"2024-05-12T07:57:02","modified_gmt":"2024-05-12T07:57:02","slug":"5-wine-myths-worth-knowing-with-jancis-robinson-bbc-maestro","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=744","title":{"rendered":"5 wine myths worth knowing with Jancis Robinson | BBC Maestro"},"content":{"rendered":"<p>Hear from Master of Wine Jancis Robinson as she debunks some of the most common wine myths that keep wine drinkers from making good wine choices. <\/p>\n<p>00:10 &#8211; Why the waiter asks you to try wine<br \/>\n00:47 &#8211; The more expensive the bottle, the better the wine<br \/>\n04:00 &#8211; The heavier the bottle, the better the wine<br \/>\n06:24 &#8211; Red wine for meat and white wine with fish<br \/>\n08:49 &#8211; You should let the wine breathe<\/p>\n<p>Learn all about the world of wine in her BBC Maestro course: https:\/\/bbcm.co\/3UnxZnp<\/p>\n<p>See more food and drink online courses: https:\/\/bbcm.co\/3Qndztt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hear from Master of Wine Jancis Robinson as she debunks some of the most common wine myths that keep wine [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - 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