\ud83c\uddf9\ud83c\udded Thai Street Food in Bangkok: https:\/\/youtu.be\/bpd6uGHpoYY
\n\ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/ <\/p>\n
HONG KONG – Today we\u2019re going on an ultimate Hong Kong street food tour to eat some of the best foods you don\u2019t want to miss. From breakfast to beef brisket noodles to fiery razor clams, we\u2019re eating the tastiest and most iconic street foods. Let\u2019s go! <\/p>\n
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: https:\/\/humidwithachanceoffishballs.com\/ <\/p>\n
Here’s everything we did on this Hong Kong street food tour:<\/p>\n
Sing Heung Yuen (https:\/\/maps.app.goo.gl\/v4NYAPJ5BTY57YNdA) – This dai pong dong, or Hong Kong street food stall is famous for their tomato macaroni, and that\u2019s exactly what we came to try. They also have a very unique story of how it became so popular.
\nTotal price – 93 HKD ($11.89)<\/p>\n
Sister Wah Beef Brisket (https:\/\/maps.app.goo.gl\/6iNz9gXe5CrDCW5v5) – One of the great Hong Kong dishes to try is brisket noodles, and you\u2019ll be just as passionate as everyone else when you taste them. Price – 110 HKD ($14.07) per bowl <\/p>\n
Street Food Snacks – In addition to full Hong Kong meals on this ultimate street food tour, we also did a little rapid fire snacking on five of the must eat Hong Kong street foods.
\n1. Stinky tofu
\n2. Fried intestines
\n3. Pineapple bun
\n4. Curry fish balls
\n5. Egg waffle <\/p>\n
Hing Kee Restaurant (https:\/\/maps.app.goo.gl\/pGyaXNhNrezRtSYH8) – If you love to eat claypot rice, you can\u2019t miss Hing Kee, the most popular claypot rice in Hong Kong. It was an honor to get into the kitchen and see how they make 30 claypots of rice all at the same time with different ingredients and toppings. You also can\u2019t miss their oyster omelets, which just about everyone orders. <\/p>\n
Oi Man Dai Pai Dong – A Dai Pai Dong is a street food stall in Hong Kong and there are only a handful of them left. Oi Man Dai Pai Dong is perhaps the most well known of all street food stalls serving classic Hong Kong and Cantonese Chinese food. You\u2019re in for some amazing wok hei and fiery dishes. I loved the black bean sauce razor clams and the fried potatoes and beef.
\nTotal price – 445 HKD ($56.90)<\/p>\n
Social Media:
\nFacebook: https:\/\/www.facebook.com\/markwiensfoodvideos
\nInstagram: https:\/\/www.instagram.com\/migrationology\/
\nTiktok: https:\/\/www.tiktok.com\/@markwiens <\/p>\n
\ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/
\n\ud83c\udf36 Ghost Chili: https:\/\/amzn.to\/3PNTvNQ
\n\ud83c\udfa5 Camera gear I use: https:\/\/amzn.to\/3FVdBUd
\n(some of these are Amazon affiliate links)<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\uddf9\ud83c\udded Thai Street Food in Bangkok: https:\/\/youtu.be\/bpd6uGHpoYY \ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/ HONG KONG – Today we\u2019re going on an ultimate Hong […]<\/p>\n","protected":false},"author":0,"featured_media":741,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n