{"id":681,"date":"2024-04-15T07:36:30","date_gmt":"2024-04-15T07:36:30","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=681"},"modified":"2024-04-15T07:36:30","modified_gmt":"2024-04-15T07:36:30","slug":"the-philippines-heartbreaking-street-food-garbage-can-chicken-pag-pag","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=681","title":{"rendered":"The Philippines Heartbreaking Street Food!! Garbage Can Chicken \/ Pag Pag!!"},"content":{"rendered":"<p>Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today!<\/p>\n<p>SUBSCRIBE! \ud83d\udc47<br \/>\n\ud83c\uddee\ud83c\uddf3 BEST EVER FOOD INDIA \u00bb https:\/\/www.youtube.com\/@besteverfoodindia<br \/>\n\ud83d\udc55 GRAB OUR MERCH \u00bb http:\/\/befrs.shop\/<br \/>\n\u2764\ufe0f SUPPORT OUR MISSION \u00bb https:\/\/www.patreon.com\/BestEverFoodReviewShow<br \/>\n\u2615\ufe0f BEST EVER COFFEE \u00bb https:\/\/bestevercoffee.lacaph.com\/<\/p>\n<p>Like our music? \ud83c\udfa7<br \/>\nEnjoy a free 30-days of Epidemic Sound for the best royalty-free music:<br \/>\n\u2705 http:\/\/share.epidemicsound.com\/BEFRS<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83c\uddf5\ud83c\udded MANILA (Philippines)<\/p>\n<p>1. Jollibee<br \/>\n\ud83c\udf57 FRIED CHICKEN<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n2. Loida\u2019s<br \/>\nADDRESS: Tondo, Manila<br \/>\nINTERVIEWEES: Chef Tatung (co-host) Ate Loida<\/p>\n<p>\u267b\ufe0f MONOK (RECYCLED HOTEL MEAT):<br \/>\nThe assortment of Beef, Pork, and Chicken Meat is transferred to a pan where it is shredded by hand. Vinegar, Soy Sauce, Onion, and Chili Peppers are added to the pan and the meat is boiled for 5-10 minutes. Drain the meat. In a pan, fry together: Oil, Garlic, Onion, and Chili Peppers. Next, add the boiled meat back into the pan and season with Salt, Pepper and Oyster Sauce. After mixing, let the meat sit untouched in the pan for 15-20 min until the bottom has a crunchy crust. Serve.<br \/>\n\ud83d\udcb8 PRICE: 20 PHP \/ $0.36 USD per portion<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n3. Ate Evelyn\u2019s<br \/>\nADDRESS: Happy Land, Tondo, Manila<br \/>\nINTERVIEWEES: Chui (co-host) Chef Tatung (co-host) Ate Evelyn<\/p>\n<p>\ud83d\uddd1\ufe0f PAGPAG<br \/>\n(Recycled Fast Food Meat):<br \/>\nThe sorted meat is washed with water, then boiled, then drained. For the marination: Onion, Garlic, Soy Sauce, Sprite, MSG, Pineapple Juice is mixed with the meat. It is then fried in hot oil for 5 min. Serve. (Fried Type)<br \/>\nMeat is sorted, then washed with water, then boiled, then drained. Sautee Oil, Garlic, and the meat. Next, mix in: Sugar, Pineapple Juice, Soy Sauce, Vinegar, MSG, and Sprite. Mix and let cook for a few minutes. Add in Smashed Crackers\/Biscuits and Milk Powder. Cook for a few more minutes. Serve.\ufeff (Adobo Type)<br \/>\n\ud83d\udcb8 PRICE: 30 PHP \/ $0.54 USD per portion<\/p>\n<p>Timestamps:<br \/>\n1:12 &#8211; Intro<br \/>\n2:32 &#8211; Jollibee<br \/>\n4:20 &#8211; Happyland<br \/>\n5:15 &#8211; The Source of Pagpag<br \/>\n8:12 &#8211; How to Clean Pagpag<br \/>\n10:26 &#8211; Monok &#8211; Spicy double cooked meat<br \/>\n13:47 &#8211; How PagPag is re-cooked<br \/>\n17:28 &#8211; Sonny Tries PagPag<\/p>\n<p>#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow #Manila #Philippines #Tondo #Chef #Trash #Pagpag #Recycle #Reaction #Adobo #Mukbang #Cuisine #Delicious #Yummy #Restaurant #FoodReview #Diet #Ramadan #Sad #FoodShow #FoodExplorer #FoodJourney #live #livestream #games #documentary #Adventure #FoodieLife #FoodTravel #FoodVlog #FoodPorn #FoodGasm #FoodLovers #FoodieCommunity #FoodExperience #mentalhealthawareness #mindfulness #FoodCulture #FoodTasting #FoodChannel #YouTube #Video #Vlog #ContentCreator #Shorts #Subscribe #Like #Share #Comment #Trending #Popular #Explore #Entertainment #WatchNow #MustWatch #NewVideo #SubscribeNow #Tutorial #HowTo #Review #Travel #Diet #Hungry #Food #Cooking #Recipe<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\nFOLLOW US ON SOCIAL MEDIA \ud83c\udf10<br \/>\n\ud83d\udc49 INSTAGRAM \u00bb https:\/\/www.instagram.com\/besteverfoodreviewshow\/<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n<p>\u2764\ufe0f SUPPORT OUR MISSION:<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>Our VIP Patrons \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83d\udfe2 ABOUT BEFRS:<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83c\udfac CREDITS:<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nCO-HOST \u00bb (Chef) Tatung<br \/>\nDIRECTOR OF PHOTOGRAPHY \u00bb Tran Quang Dao<br \/>\nCAMERA OPERATOR \u00bb Dinh Tuan Anh<br \/>\nEPISODE EDITOR \u00bb L\u00ea Anh \u0110\u1ed7<br \/>\nCOLOR &amp; MASTER \u00bb Qu\u00ed Nguy\u1ec5n<br \/>\nON-GROUND PRODUCER \u00bb Terryh Nguyen<br \/>\nPRODUCTION ASSISTANT \u00bb Chantal Bieger<br \/>\nLOCAL FIXER \u00bb Carl Chuidian | https:\/\/www.instagram.com\/thechuishowph\/<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>For Business Inquiries:<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! SUBSCRIBE! \ud83d\udc47 \ud83c\uddee\ud83c\uddf3 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":683,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=681\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Philippines Heartbreaking Street Food!! 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