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\n\u2615\ufe0f BEST EVER COFFEE \u00bb https:\/\/bestevercoffee.lacaph.com\/<\/p>\n
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\n– – – – – – – – – – – – – – – – –
\n\ud83c\uddfb\ud83c\uddf3 SAIGON (Ho Chi Minh City, Vietnam)<\/p>\n
1. Tu\u1ef3 T\u00e2m Vegan
\nADDRESS: 176 Ng\u00f4 Gia T\u1ef1 Street, Ward 9, D10, HCMC
\nOPERATION HOURS: 11am – 2pm, Mon – Fri
\nINTERVIEWEES: Calvin (co-host) Long (vendor lady)<\/p>\n
\ud83e\udd57 VEGAN PORK AND SPRING ROLLS NOODLE SALAD
\n(B\u00fan B\u00ec Th\u1ecbt N\u01b0\u1edbng Ch\u1ea3 Gi\u00f2 Chay) – aka Vegan B\u00fan Th\u1ecbt N\u01b0\u1edbng:
\nAll ingredients in the bowl include: B\u00fan (noodles), Green vegetables such as rau qu\u1ebf (basil), lettuce, bean sprouts, shredded cucumber, Vegan grilled pork, Vegan spring rolls, Vegan pork rinds, Pickles, Scallion confit, Peanuts, Chili pepper, and Vegan fish sauce.<\/p>\n
\ud83d\udcb8 PRICE: 5,000 VND \/ $0.20 USD per bowl
\n– – – – – – – – – – – – – – – – –
\n2. B\u00e1nh Canh Cua Ph\u1ea1m V\u0103n Ch\u00ed
\nADDRESS: 360 Ph\u1ea1m V\u0103n Ch\u00ed Street, D6
\nOPERATION HOURS: 3:30pm – 8pm
\nINTERVIEWEES: Calvin (co-host) Loan (vendor lady)<\/p>\n
\ud83c\udf5c RIP-OFF\u201d CRAB TAPIOCA NOODLE
\n(B\u00e1nh Canh Cua \u201cCh\u1eb7t Ch\u00e9m”):
\nBefore adding to the bowl, dip b\u00e1nh canh (tapioca noodle) into the broth. Toppings – crab claws, shredded crab meat, pig trotter, sliced pork – are also dipped in the broth for 30 seconds, then added to the bowl. Add blood pudding and fried dough to the bowl. Top with some chopped cilantro and scallions.<\/p>\n
\ud83d\udcb8\ud83d\udcb8 PRICE: 350,000 VND \/ $14.24 USD per bowl
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\n3. Oriental Pearl, Landmark 81 Building
\nADDRESS: Floor 66, Landmark 81 Building – 720A \u0110. \u0110i\u1ec7n Bi\u00ean Ph\u1ee7 Street, Vinhomes T\u00e2n C\u1ea3ng, B\u00ecnh Th\u1ea1nh
\nOPERATION HOURS: 6am – 9pm
\nINTERVIEWEES: Calvin (co-host) L\u00ea Trung (chef)<\/p>\n
\u269c\ufe0f PHO KING
\n(Special dish for their \u201cMonth of Pho\u201d):
\nIn the kitchen, add ingredients to a bowl: Ph\u1edf noodle, short ribs, herbs. Then, more ingredients are assembled when at the table. Place gold leaves on the inside, close to the lip of the bowl. Add Foie gras. Weigh Truffle on the scale, then slice into the bowl. Pour the hot broth and finally, add ground pepper<\/p>\n
\ud83d\udcb8\ud83d\udcb8\ud83d\udcb8 PRICE: 4,000,000 VND \/ $164 USD per portion<\/p>\n
Timestamps:
\n0:20 – Vegan bun thit nuong
\n4:55 – Banh canh cua
\n9:15 – Most expensive pho
\n15:34 – Bloopers<\/p>\n
#BestEverSaigonFoodTour #BEFRS #BestEverFoodReviewShow #Saigon #HoChiMinhCity #Vietnam #Chef #Gold #Cheap #vs #Expensive #Noodles #Soup #Mukbang #Vegan #Vegetarian #Cuisine #Delicious #Yummy #Restaurant #FoodReview #FoodShow #FoodExplorer #FoodJourney #FoodAdventure #FoodieLife #FoodInspiration #FoodTravel #FoodVlog #FoodPorn #FoodGasm #FoodPhotography #FoodLovers #FoodieCommunity #FoodCrawl #FoodExperience #FoodCulture #FoodTasting #FoodiesUnite #FoodAdventures #FoodieWorld #FoodExploration #FoodChannel #FoodieVibes #YouTube #Video #Vlog #ContentCreator #Shorts #Subscribe #Like #Share #Comment #Trending #Popular #Explore #Entertainment #WatchNow #MustWatch #NewVideo #SubscribeNow
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\ud83d\udfe2 ABOUT BEFRS:
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
\n– – – – – – – – – – – – – – – – –
\n\ud83c\udfac CREDITS:
\nDIRECTOR\/HOST \u00bb Sonny Side
\nCO-HOST \u00bb Calvin Bui | https:\/\/www.instagram.com\/fkndeliciousness\/
\nDIRECTOR OF PHOTOGRAPHY \u00bb Tran Quang Dao
\nCAMERA OPERATOR \u00bb Dinh Tuan Anh
\nEPISODE EDITOR \u00bb Th\u00e1i \u0110\u1ed7
\nCOLOR & MASTER \u00bb Qu\u00ed Nguy\u1ec5n
\nON-GROUND PRODUCER \u00bb Terryh Nguyen<\/p>\n
Selected tracks via Audio Network \ud83d\udec6<\/p>\n
For Business Inquiries:
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
SUBSCRIBE! \ud83d\udc47 \ud83c\uddee\ud83c\uddf3 BEST EVER FOOD INDIA \u00bb https:\/\/www.youtube.com\/@besteverfoodindia \ud83d\udc55 GRAB OUR MERCH \u00bb http:\/\/befrs.shop\/ \u2764\ufe0f SUPPORT OUR MISSION \u00bb […]<\/p>\n","protected":false},"author":0,"featured_media":657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n