{"id":592,"date":"2024-03-07T08:06:50","date_gmt":"2024-03-07T08:06:50","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=592"},"modified":"2024-03-07T08:06:50","modified_gmt":"2024-03-07T08:06:50","slug":"4-levels-of-risotto-amateur-to-food-scientist-epicurious","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=592","title":{"rendered":"4 Levels of Risotto: Amateur to Food Scientist | Epicurious"},"content":{"rendered":"<p>We challenged chefs of three different skill levels &#8211; amateur John, home cook Diane, and professional chef Lish Steiling &#8211; to make us their take on a classic risotto. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which risotto would get you stirring the pot?<\/p>\n<p>00:00 Intro<br \/>\n00:33 Prepping Ingredients<br \/>\n03:49 Stock<br \/>\n06:11 Rice<br \/>\n11:13 Plating<br \/>\n13:23 Tasting<br \/>\n14:13 Level 4 (Food Scientist) <\/p>\n<p>Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon App\u00e9tit and more on the Epicurious app. https:\/\/apps.apple.com\/app\/apple-store\/id312101965?pt=45076&amp;ct=EpiVideoDescriptionYT&amp;mt=8<\/p>\n<p>Still haven\u2019t subscribed to Epicurious on YouTube? \u25ba\u25ba http:\/\/bit.ly\/epiyoutubesub<\/p>\n<p>ABOUT EPICURIOUS<br \/>\nBrowse thousands of recipes and videos from Bon App\u00e9tit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world\u2019s largest food archive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We challenged chefs of three different skill levels &#8211; amateur John, home cook Diane, and professional chef Lish Steiling &#8211; [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":593,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=592\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Levels of Risotto: Amateur to Food Scientist | Epicurious - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"We challenged chefs of three different skill levels &#8211; 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