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Coq Au Vin Recipe:
\nFor the marinade:
\n4 chicken thighs
\n4 chicken legs
\n3 cups burgundy or pinot noir wine
\n8 sprigs of fresh thyme
\n20 pearl onions peeled<\/p>\n
For the sauce:
\nChicken from above
\n3 cups chicken stock
\n3 cups burgundy or Pinot Noir wine (reserved from above)
\n6 strips of thick bacon cut into strips (lardons are preferred if you can find them)
\n3 tbsp cooking oil
\n4 tbsp unsalted butter
\n3 tbsp all-purpose flour
\n4 medium-sized carrots cut into oblique shapes
\n5 cloves of crushed garlic
\n2 tbsp tomato paste
\n8 sprigs of fresh thyme
\n20 pearl onions peeled
\n8 oz button mushrooms cleaned with stems removed
\nSalt and pepper to taste <\/p>\n
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2b07\ufe0f Get my new Cookbook \u2b07\ufe0f Master in the Making E-Book-https:\/\/www.thatdudecancook.com\/ Coq Au Vin Recipe: For the marinade: 4 chicken […]<\/p>\n","protected":false},"author":0,"featured_media":589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n