{"id":575,"date":"2024-02-22T08:30:25","date_gmt":"2024-02-22T08:30:25","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=575"},"modified":"2024-02-22T08:30:25","modified_gmt":"2024-02-22T08:30:25","slug":"10-vs-295-seafood-in-new-york-city-why-so-expensive","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=575","title":{"rendered":"$10 VS $295 Seafood in New York City!! Why So Expensive??"},"content":{"rendered":"<p>Get 50% off your first order of CookUnity meals \u2014 go to https:\/\/cookunity.com\/befrs50 and use my code BEFRS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!<\/p>\n<p>\ud83c\uddee\ud83c\uddf3BEST EVER FOOD INDIA \u00bb https:\/\/www.youtube.com\/@besteverfoodindia<br \/>\n\ud83d\udc55 GRAB OUR MERCH \u00bb https:\/\/befrs.shop\/<br \/>\n\ud83d\udc97 SUPPORT OUR MISSION \u00bb http:\/\/bit.ly\/BestEverPatreon<br \/>\n\u2615\ufe0f BEST EVER COFFEE \u00bb  https:\/\/bestevercoffee.lacaph.com\/    <\/p>\n<p>Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http:\/\/share.epidemicsound.com\/BEFRS<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83c\uddfa\ud83c\uddf8NEW YORK<\/p>\n<p>1. FULTON FISH MARKET<br \/>\nADDRESS: 800 Food Center Dr, Bronx, NY 1074<br \/>\nINTERVIEWEES: Jody Meade + Bobby Tuna<br \/>\nWEBSITE: https:\/\/fultonfishmarket.com\/<br \/>\nINSTAGRAM: @fultonfishmarket<\/p>\n<p>&#8211; VENDOR: Warren Kremin | Blue Ribbon Fish Co, Inc &#8211; Unit 67<br \/>\n\ud83d\udc1fSEAFOOD: 18lbs Pomfret<br \/>\n\ud83d\udcb8PRICE: $3.5\/lbs<\/p>\n<p>&#8211; VENDOR: Kyle Tomacheski | Montauk Seafood Co, Inc &#8211; Unit 81<br \/>\n\ud83d\udc1fSEAFOOD: Salmon Trout<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n2. ASTORIA SEAFOOD<br \/>\nADDRESS: 3710 33rd St, Queens, NY 11101<br \/>\nINTERVIEWEE: Spyros Christakos<br \/>\nOPERATION HOURS: Noon &#8211; 9:00pm<\/p>\n<p>\ud83d\udc1fGRILLED BLACK SEA BASS: Add salt, pepper, garlic and spices (same spices as pomfret) and marinate. Grill for about 20 minutes. Served with tomatoes, broccoli and asparagus.<\/p>\n<p>\ud83d\udc1fBAKED POMFRET: Add salt, pepper, garlic and spices. Add garlic marination. Place on tons of veggies. Add veggies and cheese on top. Add olive oil lemon mixture. Bake for 20 minutes. <\/p>\n<p>\ud83d\udc1fGRILLED POMFRET: Add salt, pepper, garlic and spices. Add garlic marination. Place on the grill, allowing it to cook for about 7 minutes on each side.<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n3. SAGA<br \/>\nADDRESS: 70 Pine St 63th Floor, New York, NY 10005<br \/>\nOPERATION HOURS: 5:30 pm &#8211; 9:00 pm<br \/>\nWEBSITE: https:\/\/www.saga-nyc.com\/<br \/>\nINSTAGRAM: @saga_nyc<br \/>\nINTERVIEWEE:  Chef James Kent<br \/>\n\ud83d\udcb8PRICE: $295 per person for seven courses<\/p>\n<p>#BestEverUSATour #BEFRS #BestEverFoodReviewShow<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83d\udcacCOME SAY HI:<br \/>\nINSTAGRAM \u00bb http:\/\/bit.ly\/BestEverInstagram (@besteverfoodreviewshow)<br \/>\nFACEBOOK \u00bb http:\/\/bit.ly\/BEFRSFacebook<\/p>\n<p>\ud83d\udc97SUPPORT OUR MISSION:<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. \u00bb http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 ABOUT BEFRS:<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83c\udfac CREDITS:<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nDIRECTOR OF PHOTOGRAPHY \u00bb Tran Quang Dao<br \/>\nCAMERA OPERATOR \u00bb Nguyen Tan Khai<br \/>\nEPISODE EDITOR \u00bb Ng\u1ecdc L\u00ea H\u1ed3ng<br \/>\nCOLOR &amp; MASTER \u00bb Qu\u00ed Nguy\u1ec5n<br \/>\nPRODUCER \u00bb Liz Peterson<br \/>\nPRODUCTION ASSISTANTS \u00bb Nhi Huynh, Van Ho, Steve Dao<\/p>\n<p>Selected tracks via Audio Network<br \/>\nFor business inquiries: marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get 50% off your first order of CookUnity meals \u2014 go to https:\/\/cookunity.com\/befrs50 and use my code BEFRS50 at checkout [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"$10 VS $295 Seafood in New York City!! 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