Get the recipe: https:\/\/nyti.ms\/42D5VA7<\/p>\n
These noodles, adapted from the cookbook “The Wok” by J. Kenji L\u00f3pez-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco\u2019s Thanh Long restaurant, are simple and delicious on their own, but that doesn\u2019t mean you can\u2019t fancy them up a bit. They go very well with seafood, and some raw, shell-\u200bon shrimp stir-\u200bfried along with the garlic right from the start would be an excellent addition.<\/p>\n
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Get the recipe: https:\/\/nyti.ms\/42D5VA7 These noodles, adapted from the cookbook “The Wok” by J. Kenji L\u00f3pez-Alt, and based on the […]<\/p>\n","protected":false},"author":0,"featured_media":541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n