{"id":527,"date":"2024-02-06T08:53:26","date_gmt":"2024-02-06T08:53:26","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=527"},"modified":"2024-02-06T08:53:26","modified_gmt":"2024-02-06T08:53:26","slug":"crocodile-lechon-puerto-ricos-most-outrageous-food","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=527","title":{"rendered":"Crocodile Lechon!! Puerto Rico&#8217;s Most Outrageous Food!!"},"content":{"rendered":"<p>Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today!<\/p>\n<p>\ud83c\uddee\ud83c\uddf3BEST EVER FOOD INDIA \u00bb https:\/\/www.youtube.com\/@besteverfoodindia<br \/>\n\ud83d\udc55 GRAB OUR MERCH \u00bb https:\/\/befrs.shop\/<br \/>\n\ud83d\udc97 SUPPORT OUR MISSION \u00bb http:\/\/bit.ly\/BestEverPatreon<br \/>\n\u2615\ufe0f BEST EVER COFFEE \u00bb  https:\/\/bestevercoffee.lacaph.com\/<br \/>\n\u2b50FOLLOW ORO PADRON \u00bb Instagram: \ufeff@oromotion<\/p>\n<p>Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http:\/\/share.epidemicsound.com\/BEFRS<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n1. FAMILY HOUSE<br \/>\nINTERVIEWEES: Emilia, Michael and Carlos<\/p>\n<p>\ud83c\uddf5\ud83c\uddf7STEWED CRAB: In a steel pot, combine pickled red pepper, tomato paste, seasoning mix with cilantro and annatto, additional seasoning (yellow packet &#8211; chicken seasoning), chopped cilantro, chopped cilantro, green olives, and garlic paste. Heat the mixture on the stove. Once it&#8217;s warmed, incorporate shredded crab.<\/p>\n<p>\ud83c\uddf5\ud83c\uddf7MASHED PLANTAIN: Using a pestle and mortar, mash garlic and salt together. In a separate step, mash chicharr\u00f3n. Additionally, slice and cut both green and yellow plantains for preparation.<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n2. RIVERBED<\/p>\n<p>\ud83c\uddf5\ud83c\uddf7CAYMAN TACOS: Filet the Cayman tail, then dip it in an egg wash and coat with flour. Lightly fry the filet. Warm a flour tortilla and place the fried cayman tail in it. Top with chipotle mayo sauce and cabbage.<\/p>\n<p>\ud83c\uddf5\ud83c\uddf7SHRIMP PAELLA<\/p>\n<p>\ud83c\uddf5\ud83c\uddf7GRILLED CAYMAN: Cover in salt and pepper to season. Place in homemade roaster for 3 hours<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverPuertoRicoTour<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83d\udcacCOME SAY HI:<br \/>\nINSTAGRAM \u00bb http:\/\/bit.ly\/BestEverInstagram (@besteverfoodreviewshow)<br \/>\nFACEBOOK \u00bb http:\/\/bit.ly\/BEFRSFacebook<\/p>\n<p>\ud83d\udc97SUPPORT OUR MISSION:<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. \u00bb http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 ABOUT BEFRS:<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83c\udfac CREDITS:<br \/>\nHOST \u00bb Sonny Side<br \/>\nDIRECTOR OF PHOTOGRAPHY \u00bb Tran Quang Dao<br \/>\nCAMERA OPERATOR \u00bb Nguyen Tan Khai<br \/>\nEPISODE EDITOR \u00bbTh\u00e1i \u0110\u1ed7<br \/>\nCOLOR &amp; MASTER \u00bb Qu\u00ed Nguy\u1ec5n<br \/>\nPRODUCER \u00bb Liz Peterson<br \/>\nPRODUCTION ASSISTANTS \u00bb Nhi Huynh, Chantal Bieger<br \/>\nLOCAL FIXER \u00bb Kenneth Vidal<\/p>\n<p>Selected tracks via Audio Network<br \/>\nFor business inquiries: marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! \ud83c\uddee\ud83c\uddf3BEST EVER FOOD [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":528,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=527\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crocodile Lechon!! Puerto Rico&#039;s Most Outrageous Food!! - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! \ud83c\uddee\ud83c\uddf3BEST EVER FOOD [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking.catherineliew.com\/?p=527\" \/>\n<meta property=\"og:site_name\" content=\"Cooking, Food and Wine\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-06T08:53:26+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb-8.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking.catherineliew.com\/#website\",\"url\":\"https:\/\/cooking.catherineliew.com\/\",\"name\":\"Cooking, Food and Wine\",\"description\":\"All you need to know about cooking, food and wine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking.catherineliew.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=527#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb-8.jpg\",\"contentUrl\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb-8.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=527#webpage\",\"url\":\"https:\/\/cooking.catherineliew.com\/?p=527\",\"name\":\"Crocodile Lechon!! Puerto Rico's Most Outrageous Food!! - Cooking, Food and Wine\",\"isPartOf\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=527#primaryimage\"},\"datePublished\":\"2024-02-06T08:53:26+00:00\",\"dateModified\":\"2024-02-06T08:53:26+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=527#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking.catherineliew.com\/?p=527\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=527#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking.catherineliew.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crocodile Lechon!! Puerto Rico&#8217;s Most Outrageous Food!!\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking.catherineliew.com\/?p=527","og_locale":"en_US","og_type":"article","og_title":"Crocodile Lechon!! Puerto Rico's Most Outrageous Food!! - Cooking, Food and Wine","og_description":"Thanks to BetterHelp for sponsoring this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! \ud83c\uddee\ud83c\uddf3BEST EVER FOOD [&hellip;]","og_url":"https:\/\/cooking.catherineliew.com\/?p=527","og_site_name":"Cooking, Food and Wine","article_published_time":"2024-02-06T08:53:26+00:00","twitter_card":"summary_large_image","twitter_image":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb-8.jpg","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/cooking.catherineliew.com\/#website","url":"https:\/\/cooking.catherineliew.com\/","name":"Cooking, Food and Wine","description":"All you need to know about cooking, food and wine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking.catherineliew.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/cooking.catherineliew.com\/?p=527#primaryimage","inLanguage":"en-US","url":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb-8.jpg","contentUrl":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb-8.jpg"},{"@type":"WebPage","@id":"https:\/\/cooking.catherineliew.com\/?p=527#webpage","url":"https:\/\/cooking.catherineliew.com\/?p=527","name":"Crocodile Lechon!! Puerto Rico's Most Outrageous Food!! - Cooking, Food and Wine","isPartOf":{"@id":"https:\/\/cooking.catherineliew.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking.catherineliew.com\/?p=527#primaryimage"},"datePublished":"2024-02-06T08:53:26+00:00","dateModified":"2024-02-06T08:53:26+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/cooking.catherineliew.com\/?p=527#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking.catherineliew.com\/?p=527"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cooking.catherineliew.com\/?p=527#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking.catherineliew.com\/"},{"@type":"ListItem","position":2,"name":"Crocodile Lechon!! Puerto Rico&#8217;s Most Outrageous Food!!"}]}]}},"_links":{"self":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=527"}],"version-history":[{"count":0,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}