{"id":511,"date":"2024-02-03T09:05:17","date_gmt":"2024-02-03T09:05:17","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=511"},"modified":"2024-02-03T09:05:17","modified_gmt":"2024-02-03T09:05:17","slug":"i-cooked-100-years-of-chicken","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=511","title":{"rendered":"I Cooked 100 Years of Chicken"},"content":{"rendered":"<p>Today we go back in history and see how chicken changed our lives for the better. I cooked several styles of chicken, some are amazing, others not so much.  The history of this amazing bird has forever changed the world and we happy to share it with you.<\/p>\n<p>Buy Guga&#8217;s Rub: https:\/\/shop.gugafoods.com\/<br \/>\nGet my cook book: https:\/\/linktr.ee\/shop.guga<\/p>\n<p>* Become a MEMBER of GUGAFOODS *<br \/>\nhttps:\/\/www.youtube.com\/channel\/UCfE5Cz44GlZVyoaYTHJbuZw\/join<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nSUBSCRIBE to this Channel<br \/>\nhttps:\/\/www.youtube.com\/gugafoods?sub_confirmation=1<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nSubscribe to my Sous Vide Cooking Channel<br \/>\nhttps:\/\/www.youtube.com\/SousVideEverything?sub_confirmation=1<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nSubscribe to my NEW Channel<br \/>\nhttps:\/\/www.youtube.com\/channel\/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\n* Guga MERCH *<br \/>\nShirts and More: https:\/\/gugamerch.com\/<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nMy SOCIAL MEDIA, Let&#8217;s connect!<br \/>\nTikTok: https:\/\/www.tiktok.com\/@gugafoods<br \/>\nInstagram: https:\/\/www.instagram.com\/gugafoods\/<br \/>\nFacebook: https:\/\/www.facebook.com\/gugafoods\/<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\n* MAIL TIME Want to send something?<br \/>\n13876 SW 56th Street (\u2116128)<br \/>\nMiami FL 33175<\/p>\n<p>* Awesome meat by Grand Western Steaks<br \/>\nTheir Website: https:\/\/bit.ly\/2XuwIMX<br \/>\nUse Code &#8220;SVE&#8221; for 15% Off any purchase, no restrictions!<br \/>\n* For Personal Touch Speak to Rep. Emilio (305)310-0559<br \/>\nF.Y.I. They have picanha, TELL HIM GUGA SENT YOU!<\/p>\n<p>* My Smokers *<br \/>\nRecTeq https:\/\/bit.ly\/3ZSZkAg<\/p>\n<p>* My Knives *<br \/>\nEvery Knives I use is here: https:\/\/dalstrong.com\/?ref=Guga<\/p>\n<p>* TORCHES OPTIONS *<br \/>\nFLAMETHOWER: https:\/\/grillblazer.com\/?ref=Guga<br \/>\nUse code &#8220;Guga&#8221; for 10% off<br \/>\nSmall Torch: http:\/\/amzn.to\/2BWYvv1<\/p>\n<p>* OFTEN USED EQUIPMENT *<br \/>\nCast Iron Plates: https:\/\/amzn.to\/2rAevPp<br \/>\nMy Salt: https:\/\/amzn.to\/2tofZgN<br \/>\nHeat Gloves: https:\/\/amzn.to\/2HSQwoI<br \/>\nFlamethrower: https:\/\/amzn.to\/2QCRcPi<br \/>\nMini Food Processor: https:\/\/amzn.to\/2Hca58b<br \/>\nSteak Cast Iron Plates: http:\/\/amzn.to\/2FCTYQc<br \/>\nBBQ Large Tongs: https:\/\/amzn.to\/2Utcrsr<br \/>\nBurger Mold: https:\/\/amzn.to\/2JMh6xW<br \/>\nTongs Tweezers: https:\/\/amzn.to\/2M6v3Gm<br \/>\nFood Grade Gloves: http:\/\/amzn.to\/2lTd8H4<\/p>\n<p>* BBQ Equipment *<br \/>\nBest Portable Grill: https:\/\/amzn.to\/2HUWEww<br \/>\nMy Stove: https:\/\/amzn.to\/2DBwP2C<br \/>\nCharcoal: https:\/\/amzn.to\/2uK95G2<br \/>\nFire Starter: http:\/\/amzn.to\/2F1OFJ2<br \/>\nSmoke Gun: http:\/\/amzn.to\/2frGzyO<br \/>\nSmoke Dome: http:\/\/amzn.to\/2xAHgj7<br \/>\nWeber Grill: http:\/\/amzn.to\/2mXaIbp<br \/>\nSlow N Sear: https:\/\/amzn.to\/2uNwd6p<br \/>\nHeat Resistant Glove: http:\/\/amzn.to\/2EZGPnk<\/p>\n<p>* Sous Vide Equipment *<br \/>\nJoule Sous Vide Circulator: http:\/\/amzn.to\/2mXdzRI<br \/>\nAnova Precision Cooker WiFi: http:\/\/amzn.to\/2mi76T3<br \/>\nSous Vide Container: http:\/\/amzn.to\/2merrsb<br \/>\nSous Vide Container Cover: http:\/\/amzn.to\/2mbpTxt<br \/>\nCheap Suction Sealer: http:\/\/amzn.to\/2mtj1Oi<br \/>\nSuction Bags: http:\/\/amzn.to\/2mXfSUO<br \/>\nBag Holder: http:\/\/amzn.to\/2vjBYp5<br \/>\nMini Weight: http:\/\/amzn.to\/2nF3Q2Q<br \/>\nGrate Inside Container: http:\/\/amzn.to\/2pKCxIS (mine is 10&#215;15)<br \/>\nSteak Rack System: http:\/\/amzn.to\/2qu0eAK (Choose the right size for you)<\/p>\n<p>**************************************************<br \/>\n* The link below has EVERYTHING I USE *<br \/>\nhttps:\/\/www.amazon.com\/shop\/sousvideeverything<br \/>\n**************************************************<\/p>\n<p>* VIDEO EQUIPMENT *<br \/>\nMain Camera: http:\/\/amzn.to\/2imsWSi<br \/>\n2nd Camera: http:\/\/amzn.to\/2iqkxxb<br \/>\nSlow Motion Camera: http:\/\/amzn.to\/2jTt8J8<br \/>\nDrone: http:\/\/amzn.to\/2jSbK7G<br \/>\nPocket Drone: http:\/\/amzn.to\/2Aw0NQZ<br \/>\nGimbal: http:\/\/amzn.to\/2ilc3HU<br \/>\nMain Lens: http:\/\/amzn.to\/2AzKumn<br \/>\nZoom Lens: http:\/\/amzn.to\/2BMF7k8<br \/>\nLarge Travel Camera: http:\/\/amzn.to\/2ntMidD<br \/>\nMicrophone: http:\/\/amzn.to\/2jVU3UC<br \/>\nSlider: http:\/\/amzn.to\/2imtPdA<br \/>\nTripod &amp; Fluid Head: http:\/\/amzn.to\/2mXhkGs<br \/>\nVoice Over Mic: http:\/\/amzn.to\/2n69j1h<br \/>\nAcoustic Isolation: http:\/\/amzn.to\/2mMWaxV<\/p>\n<p>* My Music *<br \/>\nhttp:\/\/share.epidemicsound.com\/wJ8n7<\/p>\n<p>* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! \ud83d\ude42 <\/p>\n<p>* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.<\/p>\n<p>#cooking #recipe #history<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we go back in history and see how chicken changed our lives for the better. I cooked several styles [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=511\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I Cooked 100 Years of Chicken - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"Today we go back in history and see how chicken changed our lives for the better. I cooked several styles [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/cooking.catherineliew.com\/?p=511\" \/>\n<meta property=\"og:site_name\" content=\"Cooking, Food and Wine\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-03T09:05:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cooking.catherineliew.com\/#website\",\"url\":\"http:\/\/cooking.catherineliew.com\/\",\"name\":\"Cooking, Food and Wine\",\"description\":\"All you need to know about cooking, food and wine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cooking.catherineliew.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=511#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb.jpg\",\"contentUrl\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=511#webpage\",\"url\":\"http:\/\/cooking.catherineliew.com\/?p=511\",\"name\":\"I Cooked 100 Years of Chicken - Cooking, Food and Wine\",\"isPartOf\":{\"@id\":\"http:\/\/cooking.catherineliew.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=511#primaryimage\"},\"datePublished\":\"2024-02-03T09:05:17+00:00\",\"dateModified\":\"2024-02-03T09:05:17+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=511#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/cooking.catherineliew.com\/?p=511\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/cooking.catherineliew.com\/?p=511#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/cooking.catherineliew.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"I Cooked 100 Years of Chicken\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/cooking.catherineliew.com\/?p=511","og_locale":"en_US","og_type":"article","og_title":"I Cooked 100 Years of Chicken - Cooking, Food and Wine","og_description":"Today we go back in history and see how chicken changed our lives for the better. I cooked several styles [&hellip;]","og_url":"http:\/\/cooking.catherineliew.com\/?p=511","og_site_name":"Cooking, Food and Wine","article_published_time":"2024-02-03T09:05:17+00:00","twitter_card":"summary_large_image","twitter_image":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb.jpg","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"http:\/\/cooking.catherineliew.com\/#website","url":"http:\/\/cooking.catherineliew.com\/","name":"Cooking, Food and Wine","description":"All you need to know about cooking, food and wine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cooking.catherineliew.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"http:\/\/cooking.catherineliew.com\/?p=511#primaryimage","inLanguage":"en-US","url":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb.jpg","contentUrl":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2024\/02\/ytb_thumb.jpg"},{"@type":"WebPage","@id":"http:\/\/cooking.catherineliew.com\/?p=511#webpage","url":"http:\/\/cooking.catherineliew.com\/?p=511","name":"I Cooked 100 Years of Chicken - Cooking, Food and Wine","isPartOf":{"@id":"http:\/\/cooking.catherineliew.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/cooking.catherineliew.com\/?p=511#primaryimage"},"datePublished":"2024-02-03T09:05:17+00:00","dateModified":"2024-02-03T09:05:17+00:00","author":{"@id":""},"breadcrumb":{"@id":"http:\/\/cooking.catherineliew.com\/?p=511#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/cooking.catherineliew.com\/?p=511"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/cooking.catherineliew.com\/?p=511#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/cooking.catherineliew.com\/"},{"@type":"ListItem","position":2,"name":"I Cooked 100 Years of Chicken"}]}]}},"_links":{"self":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=511"}],"version-history":[{"count":0,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/media\/512"}],"wp:attachment":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}