{"id":493,"date":"2024-01-26T08:18:53","date_gmt":"2024-01-26T08:18:53","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=493"},"modified":"2024-01-26T08:18:53","modified_gmt":"2024-01-26T08:18:53","slug":"the-very-best-tacos-you-can-make-at-home-epicurious-101","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=493","title":{"rendered":"The Very Best Tacos You Can Make at Home | Epicurious 101"},"content":{"rendered":"<p>In this edition of Epicurious 101, professional chef Sa\u00fal Montiel demonstrates how to make classic Mexican chicken tacos\u2013it\u2019s all about the tortilla, filling, and sauce when making the perfect taco.<\/p>\n<p>Director: Debbie Wong<br \/>\nDirector of Photography: Eric Brouse<br \/>\nEditor: Boris Khaykin<br \/>\nTalent: Saul Montiel<br \/>\nDirector of Culinary Production: Kelly Janke<br \/>\nCulinary Producer: Jessica Do<br \/>\nCulinary Associate Producer: Leslie Raney<br \/>\nLine Producer: Jennifer McGinity<br \/>\nAssociate Producer: Amanda Broll<br \/>\nProduction Manager: Janine Dispensa<br \/>\nProduction Coordinator: Elizabeth Hymes<br \/>\nCamera Operator: Erron Francis<br \/>\nAudio Engineer: Mariya Chulichkova<br \/>\nProduction Assistant: Noah Belsky<br \/>\nStaff Editorial Consultant: Ryan Harrington<br \/>\nResearcher: Vivian Jao<br \/>\nPost Production Supervisor: Andrea Farr<br \/>\nPost Production Coordinator: Scout Alter<br \/>\nSupervising Editor: Eduardo Araujo<br \/>\nAssistant Editor: Justin Symonds<\/p>\n<p>Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon App\u00e9tit and more on the Epicurious app. https:\/\/apps.apple.com\/app\/apple-store\/id312101965?pt=45076&amp;ct=EpiVideoDescriptionYT&amp;mt=8<\/p>\n<p>Still haven\u2019t subscribed to Epicurious on YouTube? \u25ba\u25ba http:\/\/bit.ly\/epiyoutubesub<\/p>\n<p>ABOUT EPICURIOUS<br \/>\nBrowse thousands of recipes and videos from Bon App\u00e9tit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world\u2019s largest food archive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this edition of Epicurious 101, professional chef Sa\u00fal Montiel demonstrates how to make classic Mexican chicken tacos\u2013it\u2019s all about [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":494,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=493\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Very Best Tacos You Can Make at Home | Epicurious 101 - 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