\ud83c\uddee\ud83c\uddf9 Italian Street Food in Naples: https:\/\/youtu.be\/nV8zOhYBHP4
\n\ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/
\n\ud83c\udf36 Ghost Chili: https:\/\/amzn.to\/3PNTvNQ <\/p>\n
SARDINIA, ITALY – Sardinia, an island with a lot of history in the Mediterranean Sea, is unlike anywhere in Italy. It\u2019s my first time to visit this incredible island, and we\u2019re going to explore some of the local Sardinian food, from the sea to the land, including some of the most extreme Sardinian cheese! <\/p>\n
Friends in the video:
\nEdoardo Celadon (@MostOfItaly https:\/\/www.mostofitaly.com\/) – Huge thank you to Edoardo who can arrange you the best and most authentic food experiences throughout Italy!
\nJon Brownstein – Trigu Italia: https:\/\/triguitalia.com\/
\nJeffrey Merrihue: https:\/\/www.instagram.com\/xtremefoodies_\/
\nHamid Sepidnam: https:\/\/www.instagram.com\/mr.taster\/ <\/p>\n
Seafood – To begin this Sardinian food tour, we started off in Cagliari, Sardinia. It was originally going to be a fishing trip, but turned out, they didn\u2019t really want to go fishing, and instead they had some fresh fish and and seafood on board. At first we were all a little disappointed, but the crew Chef cooked such good dishes, that it all made up for it. The fresh seafood was outstanding and the simple Sardinian preparation was delicious. One of the highlight dishes was Fregula – Semolina ball pasta with seafood and tomato sauce.<\/p>\n
Agriturismo Fattoria Cuscusa, Gonnostramatza, Sardinia – Next up we headed into the Sardinian countryside to try a rare and dying art of roasting a suckling pig underground. You never know how it\u2019s going to turn out as you can\u2019t monitor it. What was most interesting to me was all the different Sardinian herbs and bushes that went into the cooking and preparation. That\u2019s what truly made it. <\/p>\n
But the real highlight of the day was trying Casu martzu – Sardinian sheep cheese with live insect maggots! <\/p>\n
It was an incredible introduction to the real Sardinian food, people, and culture! <\/p>\n
Social Media:
\nFacebook: https:\/\/www.facebook.com\/markwiensfoodvideos
\nInstagram: https:\/\/www.instagram.com\/migrationology\/
\nTiktok: https:\/\/www.tiktok.com\/@markwiens <\/p>\n
\ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/
\n\ud83c\udf36 Ghost Chili: https:\/\/amzn.to\/3PNTvNQ
\n\ud83c\udfa5 Camera gear I use: https:\/\/amzn.to\/3FVdBUd
\n(some of these are Amazon affiliate links)<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\uddee\ud83c\uddf9 Italian Street Food in Naples: https:\/\/youtu.be\/nV8zOhYBHP4 \ud83d\udc55 T-shirts: https:\/\/store.migrationology.com\/ \ud83c\udf36 Ghost Chili: https:\/\/amzn.to\/3PNTvNQ SARDINIA, ITALY – Sardinia, an island […]<\/p>\n","protected":false},"author":0,"featured_media":486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n