{"id":3408,"date":"2026-10-14T07:29:57","date_gmt":"2026-10-14T07:29:57","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=3408"},"modified":"2026-10-14T07:29:57","modified_gmt":"2026-10-14T07:29:57","slug":"100-colombian-street-food-challenge","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=3408","title":{"rendered":"$100 Colombian Street Food Challenge!!"},"content":{"rendered":"<p>*FOLLOW!!* (1.4 Million)<br \/>\nhttps:\/\/www.instagram.com\/besteverfoodreviewshow\/<\/p>\n<p>*SUBSCRIBE!!* (NEW)<br \/>\nwww.youtube.com\/@BestEverFoodClipsOfficial<br \/>\nhttps:\/\/www.youtube.com\/@BestEverFoodReviewShow<br \/>\n\u2014<\/p>\n<p>\ud83c\udde8\ud83c\uddf4 *Bogota, COLOMBIA*<br \/>\n\ud83c\udf2d *COLOMBIAN STREET FOOD TOUR!!*<\/p>\n<p>\ud83d\udccd *La Candelaria*<br \/>\nA 18-50, Cra. 7 #182, Bogot\u00e1, Colombia<br \/>\nhttps:\/\/maps.app.goo.gl\/3TPqdtCzYspsrjQi8<\/p>\n<p>\ud83e\udd54 *PAP\u00c1 RELLENA* (Colombian Stuffed Potatoes)<br \/>\nDeep-fried potato croquette stuffed with a savory meat filling and an egg.<br \/>\n\ud83d\udcb8 *7,000 COP \/ $72.3 USD*<\/p>\n<p>\ud83c\udf3d *MAZORCA DESGRANADA* (Corn Kernel Snacks)<br \/>\nGrilled corn with butter and salt.<br \/>\n\ud83d\udcb8 *15,000 COP \/ $5 USD*<\/p>\n<p>\ud83d\udc1c *HORMIGA CULONAS* (Big-assed Ants)<br \/>\nCrispy, roasted queen leafcutter ants consumed as a salty, protein-packed street snack in Colombia.<br \/>\n\ud83d\udcb8 *50,000 COP \/ $16.5 USD*<\/p>\n<p>\ud83d\udd25 *CHUNCHULLO* (Fried Intestine)<br \/>\nStreet food duo consisting of crispy, deep-fried beef small intestine (chunchullo) paired with chewy, seasoned beef lung.<br \/>\n\ud83d\udcb8 *7,000 COP \/ $2.3 USD*<\/p>\n<p>\ud83c\udf2d *HOT DOG WITH CHORIZO*<br \/>\nRegular hot-dog with Colombian pork chorizo (seasoned with garlic, scallions, and cumin) and Ultra-fine, crunchy potato matchsticks \/ shoe-string potato chips and Sweet pineapple sauce (salsa de pi\u00f1a), mustard, and ketchup.<br \/>\n\ud83d\udcb8 *7,000 COP \/ $2.3 USD*<\/p>\n<p>\ud83c\udf5a *ARROZ CON LECHE* (Rice Pudding)<br \/>\nDessert featuring an ultra-creamy rice pudding studded with juicy raisins and topped with a heavy layer of finely grated, salty fresh cheese.<br \/>\n\ud83d\udcb8 *5,000 COP \/ $1.6 USD*<\/p>\n<p>\ud83e\udd90 *CEVICHE*<br \/>\nStreet-style seafood cocktail packed with cooked shrimp, squid, octopus, and crab sticks tossed in a tangy, creamy salsa rosada (a blend of ketchup, mayonnaise, fresh lime juice, garlic, diced red onion, and cilantro). Served chilled in a cup with hot sauce and a side of soda crackers.<br \/>\n\ud83d\udcb8 *30,000 COP \/ $10 USD*<\/p>\n<p>\ud83e\uddc0 *DEDO DE QUESO* (Cheese Fingers)<br \/>\nFried snack made of a thick stick of salty, melting fresh cheese wrapped tightly in a thin layer of sweet-savory wheat dough and deep-fried until golden and crispy.<br \/>\n\ud83d\udcb8 *6,000 COP \/ $2 USD*<\/p>\n<p>\ud83c\udf5f *SALCHIPAPAA* (Hot Dog &amp; French Fries Mix)<br \/>\nStreet food dish consisting of a bed of crispy French fries topped with pan-fried sliced sausages, heavily drizzled with classic sauces and local toppings.<br \/>\n\ud83d\udcb8 *20,000 COP \/ $6.3 USD*<\/p>\n<p>\ud83c\udf70 *AREPA DE CHOCLO* (Sweet Corn Griddle Cake)<br \/>\nSweet corn pancake popular across Colombia, grilled until golden and slathered with melted butter and thick slices of salty fresh cheese.<br \/>\n\ud83d\udcb8 *15,000 COP \/ $5 USD*<\/p>\n<p>Timestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n0:43 \u00bb Chorizo Hotdogs<br \/>\n4:09 \u00bb Rice &amp; Milk<br \/>\n5:31 \u00bb Ants Snack<br \/>\n6:40 \u00bb Cheese Corn<br \/>\n8:14 \u00bb Cheese Fingers<br \/>\n10:00 \u00bb Fried Empanada<br \/>\n12:51 \u00bb Shrimp Ceviche<br \/>\n15:22 \u00bb Cow Organs<br \/>\n17:22 \u00bb Chicharr\u00f3n &amp; Chorizo<br \/>\n17:54 \u00bb Chinese Fried Rice<br \/>\n19:56 \u00bb Fried Salchipapa<br \/>\n21:58 \u00bb Colombian Arepas<br \/>\n24:50 \u00bb Challenge Recap &amp; Conclusion<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverColombiaFoodTour #BEFRScolombia #BEFRSbogota #BEFRS$100challenge #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSsouthamericanfood #BEFRSsouthamerica<br \/>\n\u2014<\/p>\n<p>*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<br \/>\n\ud83d\udc49 TWITTER \/ X \u00bb https:\/\/x.com\/sonnysided?lang=en<\/p>\n<p>\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!<br \/>\n\u2014<\/p>\n<p>\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nDIRECTOR OF PHOTOGRAPHY \u00bb Dao Tran<br \/>\nCAMERA OPERATOR \u00bb Tuan Anh Dinh<br \/>\nEPISODE EDITOR \u00bb Trang Nguyen<br \/>\nCOLOR &amp; MASTER \u00bb Dung Nguyen<br \/>\nMOTION GRAPHICS \u00bb Khang Bui<br \/>\nPRODUCER \u00bb Terryh Nguyen<br \/>\nLOCAL GUIDE \u00bb Victor Martishi https:\/\/www.instagram.com\/vicmartishi<br \/>\nSECURITY \u00bb Oney Bedoya (Witfolk Enterprise) https:\/\/www.instagram.com\/witfolk_enterprise https:\/\/www.witfolk.com\/<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*FOLLOW!!* (1.4 Million) https:\/\/www.instagram.com\/besteverfoodreviewshow\/ *SUBSCRIBE!!* (NEW) www.youtube.com\/@BestEverFoodClipsOfficial https:\/\/www.youtube.com\/@BestEverFoodReviewShow \u2014 \ud83c\udde8\ud83c\uddf4 *Bogota, COLOMBIA* \ud83c\udf2d *COLOMBIAN STREET FOOD TOUR!!* \ud83d\udccd *La Candelaria* [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":3409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=3408\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"$100 Colombian Street Food Challenge!! 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