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\ud83c\uddf5\ud83c\uddf1 *Krak\u00f3w, POLAND*
\n\ud83e\udd6b *EXPLORING POLISH CUISINE!!*<\/p>\n
1\ufe0f\u20e3 *Bar Mleczny Targowy*
\nAleja Ignacego Daszy\u0144skiego 19, 31-537 Krak\u00f3w, Poland
\nhttps:\/\/maps.app.goo.gl\/MZNHdcHZSw4SaycRA<\/p>\n
\ud83e\udd5f *PIEROGI RUSKIE* (Potato and Cheese Dumplings)
\nKFlour, milk, potatoes, salt, pepper, cottage cheese, onions, water, sugar, and assorted fruits (cherries, strawberries, red currants, and berries)<\/p>\n
\ud83e\udd6c *GO\u0141\u0104BKI* (Stuffed Cabbage Rolls)
\nCabbage, rice, pork, onions, salt, pepper, tomato sauce, carrots, and parsley.<\/p>\n
\ud83e\udd69 *KOTLET MIELONY* (Meat Cutlet\/Patty)
\nMinced meat, bread roll, pepper, salt, breadcrumbs, frying oil, and potatoes.<\/p>\n
2\ufe0f\u20e3 *Restauracja Pod Baranem*
\n\u015awi\u0119tej Gertrudy 21, 31-048 Krak\u00f3w, Poland
\nhttps:\/\/maps.app.goo.gl\/YikbHUAZjSR38H6AA<\/p>\n
\ud83e\udedc *CH\u0141ODNIK* (Polish Cold Beetroot Soup)
\nBeef, cucumber, eggs, beets, borscht, cream, and dill.<\/p>\n
\ud83c\udf3e *KASZA GRYCZANA* (Buckwheat Groats)
\nBuckwheat groats, salt, water, and Polish moonshine.<\/p>\n
\ud83c\udf5e *GRASICA CIEL\u0118CA* (Veal Sweetbread or Thymus)
\nButter, thymus (veal sweetbreads), garlic, onions, salt, pepper, marjoram, white wine, 30% cream, French pastry, and dill.<\/p>\n
\ud83e\udd8c *PIECZE\u0143 Z SARNY* (Roasted Venison in Old Polish Style)
\nVenison, carrot, celery, parsley root, onion, red wine, salt, pepper, juniper berries, allspice, bay leaf, honey, potatoes, assorted vegetables, beets, sour cream, young cabbage, and potato pancakes.<\/p>\n
3\ufe0f\u20e3 *Bac\u00f3wka*
\nPowsta\u0144c\u00f3w \u015al\u0105skich, Zakopane, Lesser Poland Voivodeship
\nhttps:\/\/maps.app.goo.gl\/qaHh21oQvhtFDcxA7<\/p>\n
\ud83d\udc11 *OSCYPEK* (Smoked Sheep\u2019s Milk Cheese)
\nSheep’s milk, cow’s milk, rennet, salt, and buttermilk (\u017c\u0119tyca)<\/p>\n
4\ufe0f\u20e3 *Village of Ko\u015bcielisko*
\n\u015amiech\u00f3wka 66A, 34-511 Ko\u015bcielisko, Poland<\/p>\n
\ud83d\udc11 *JAGNI\u0118 PIECZONE W ZIEMI* (Pit-Roasted Lamb)
\nLamb, vegetable oil, salt, pepper, thyme, rosemary, tarragon, juniper fruit, fresh mint, garlic, potatoes, and grass.<\/p>\n
\ud83e\udd5f *TARCIOKI* (Potato Dumpling)
\nPotatoes, bacon, onion, egg, flour, potato flour, salt, and pepper.<\/p>\n
\ud83c\udf72 *KWA\u015aNICA* (Sauerkraut Soup)
\nSmoked pork ribs, sauerkraut and its juice, dried mushrooms, bay leaves, allspice, caraway seeds, marjoram, potatoes, smoked bacon, buttermilk (\u017c\u0119tyca), oscypek (smoked sheep\u2019s milk cheese), and rye bread.<\/p>\n
Timestamps:
\n0:00 \u00bb Intro
\n0:58 \u00bb Krakow, Poland
\n1:24 \u00bb Milk Bar
\n7:55 \u00bb Pod Baranem
\n16:15 \u00bb Podhale Highlands
\n30:17 \u00bb Final Meal<\/p>\n
#BEFRS #BestEverFoodReviewShow #BestEverPolandFoodTour #BEFRSpoland#BEFRSpolishfood #BEFRSeuropeanfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Vlog #Food #Travel
\n\u2014<\/p>\n
\ud83c\udf10 *SOCIAL MEDIA*
\nFACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/
\nTIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n
\u2764\ufe0f *SUPPORT US*
\nJoin our Patreon! Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys! http:\/\/bit.ly\/BestEverPatreon<\/p>\n
\ud83e\udd52 *ABOUT BEFRS*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
\n\u2014<\/p>\n
\ud83c\udfac *CREDITS:*
\nDIRECTOR\/HOST \u00bb Sonny Side
\nDIRECTOR OF PHOTOGRAPHY \u00bb Sheng Dao Joel Heng
\nCAMERA OPERATOR \u00bb Tsz Wang Benedict Lo
\nCREATIVE DIRECTOR \u00bb Le Anh Do
\nEPISODE EDITOR \u00bb Huy Duong, Le Anh Do
\nASSISTANT EDITOR \u00bb Tin Le
\nCOLORIST & SOUND MIXER \u00bb Qui Nguyen
\nMOTION GRAPHICS ARTIST \u00bb Khang Bui
\nASSEMBLY EDITOR \u00bb Huan Nguyen
\nON-GROUND PRODUCER \u00bb Jacob Ball
\nIN-OFFICE PRODUCERS \u00bb Kimberly Ladiero & Khanh Nguyen
\nCO-HOSTS \u00bb Karolina Klesta https:\/\/www.instagram.com\/polish_foodies https:\/\/polishfoodies.com
\nBartosz Zdeb https:\/\/www.instagram.com\/rediscoveringpoland
\nLOCAL FIXER \u00bb Marcin Krasnowolski<\/p>\n
Selected tracks via Audio Network \ud83d\udec6<\/p>\n
*Business Inquiries:*
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
*FOLLOW!!* (1.4 Million) https:\/\/www.instagram.com\/besteverfoodreviewshow *SUBSCRIBE!!* (NEW) www.youtube.com\/@BestEverFoodClipsOfficial www.youtube.com\/@MoreBestEverFoodReviewShow Like our music? \ud83c\udfb6 Enjoy FREE 30-days of Epidemic Sound. Best royalty-free […]<\/p>\n","protected":false},"author":0,"featured_media":3384,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n