{"id":3279,"date":"2026-10-03T07:06:58","date_gmt":"2026-10-03T07:06:58","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=3279"},"modified":"2026-10-03T07:06:58","modified_gmt":"2026-10-03T07:06:58","slug":"slow-braised-birria-cheesesteak-grilled-corn-outdoor-cooking","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=3279","title":{"rendered":"Slow-Braised Birria Cheesesteak &amp; Grilled Corn | Outdoor Cooking"},"content":{"rendered":"<p>\ud83d\udd25 Welcome to Cook Loop! \ud83d\udd25<\/p>\n<p>There is nothing quite like the peace of outdoor cooking deep in the forest. Today, I am campfire cooking an incredibly rich, slow-braised Birria Cheesesteak topped with melted cheese and a fresh, handmade salsa.<\/p>\n<p>To complete this ultimate wilderness meal, we are grilling buttered corn on hot stones and mixing up an ice-cold beer cocktail with fire-roasted jalape\u00f1os. Sit back, relax, and enjoy the sights and sounds of the forest kitchen. If you love rustic meals and campfire ASMR, please subscribe and join me for the next adventure! \ud83c\udf32\ud83d\udd25\ud83c\udf7b<\/p>\n<p>00:00 \u2013 Setting up the campfire kitchen<br \/>\n04:06 \u2013 Prepping and searing the thick-cut beef<br \/>\n09:21 \u2013 Making the fresh campfire salsa<br \/>\n13:38 \u2013 Braising the beef over hot coals<br \/>\n14:26 \u2013 Grilling buttered corn on a hot stone<br \/>\n18:06 \u2013 Mixing the roasted jalape\u00f1o beer cocktail<br \/>\n19:05 \u2013 Shredding the beef and building the sandwiches<\/p>\n<p>Love outdoor cooking? Here, it&#8217;s all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.<\/p>\n<p>\u2705 Subscribe for more fire-cooked recipes!<br \/>\n\ud83d\udc4d Like the video if you enjoyed it!<br \/>\n\ud83d\udd14 Turn on notifications so you never miss a cookout!<\/p>\n<p>#OutdoorCooking #CampfireCooking #Bushcraft #WildernessCooking #CampKitchen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd25 Welcome to Cook Loop! \ud83d\udd25 There is nothing quite like the peace of outdoor cooking deep in the forest. [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":3280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=3279\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow-Braised Birria Cheesesteak &amp; Grilled Corn | Outdoor Cooking - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"\ud83d\udd25 Welcome to Cook Loop! \ud83d\udd25 There is nothing quite like the peace of outdoor cooking deep in the forest. 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