{"id":3192,"date":"2026-09-26T19:58:44","date_gmt":"2026-09-26T19:58:44","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=3192"},"modified":"2026-09-26T19:58:44","modified_gmt":"2026-09-26T19:58:44","slug":"restaurant-hacks-i-still-use-to-make-home-cooking-simple","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=3192","title":{"rendered":"Restaurant Hacks I Still Use To Make Home Cooking Simple"},"content":{"rendered":"<p>Working in professional kitchens teaches you a lot of things, and I want to pass on some of the hacks I learnt that are helpful in the home kitchen. <\/p>\n<p>Stocks and Sauces: https:\/\/www.youtube.com\/watch?v=bC9H1RN3hwg<br \/>\nHow To Break Down A Chicken: https:\/\/www.youtube.com\/watch?v=7ebXCvcdHdU<br \/>\nBreaking Down Subprimals: https:\/\/www.youtube.com\/watch?v=FafoPKIqxLM<\/p>\n<p>MY COOKBOOK: https:\/\/bit.ly\/3WVoXAN<\/p>\n<p>FOLLOW ME:<br \/>\nInstagram: instagram.com\/andyhearnden<br \/>\nTikTok: tiktok.com\/@andy_cooks<br \/>\nFacebook: facebook.com\/andy.h.cooks<\/p>\n<p>Website with all my recipes: www.andy-cooks.com<\/p>\n<p>TIMESTAMPS:<br \/>\n00:00 Intro<br \/>\n00:39 Prep<br \/>\n06:15 Grill<br \/>\n09:31 Fish<br \/>\n13:01 Larder<br \/>\n19:07 Garnish<\/p>\n<p>Chef: Andy<br \/>\nProducer: Caleb Dawkins<br \/>\nVideographer: Ben Hasic<br \/>\nGraphic Designer: Jayden Gocher<br \/>\nSous-Chef: Jackson Mehlhopt<br \/>\nEditor: Liam Craig<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Working in professional kitchens teaches you a lot of things, and I want to pass on some of the hacks [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":3193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - 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