{"id":3048,"date":"2026-09-04T07:43:31","date_gmt":"2026-09-04T07:43:31","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=3048"},"modified":"2026-09-04T07:43:31","modified_gmt":"2026-09-04T07:43:31","slug":"cooking-steak-eggs-tacos-with-fresh-pico-de-gallo-by-the-forest-stream","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=3048","title":{"rendered":"Cooking STEAK &amp; Eggs Tacos with Fresh Pico de Gallo by the Forest Stream"},"content":{"rendered":"<p>Cooking STEAK &amp; Eggs Tacos with Fresh Pico de Gallo by the Forest Stream<\/p>\n<p>In this video, we took massive sirloin steaks deep into the woods and set up camp right inside a slow-flowing stream. Cooking over open coals with the water flowing around us, we turned tender, fire-seared giant sirloin steaks into the ultimate outdoor tacos.<\/p>\n<p>From slicing into juicy steak over the campfire to assembling the full tacos right by the river, this is pure nature, fire, and crisp stream ASMR.<\/p>\n<p>00:00 &#8211; Cooking Steak Tacos in a Forest Stream<br \/>\n00:27 &#8211; Secret River Spot &amp; Flint Campfire Start<br \/>\n02:07 &#8211; Rendering Sirloin Fat &amp; Fresh Salsa Prep<br \/>\n07:16 &#8211; Handmade Taco Shells Fried in Sirloin Fat<br \/>\n13:01 &#8211; Searing Massive Sirloins in Garlic Butter<br \/>\n17:24 &#8211; Crispy Eggs Fried in Beef Tallow<br \/>\n17:41 &#8211; Slicing The Ultimate Juicy Sirloin<br \/>\n19:34 &#8211; Assembling The Ultimate Giant Steak Tacos<\/p>\n<p>Join our community of over 18 million followers across the web:<\/p>\n<p>\ud83d\udd25TikTok: https:\/\/www.tiktok.com\/@menwiththepot<\/p>\n<p>\ud83c\udf32Instagram: https:\/\/www.instagram.com\/menwiththepot<\/p>\n<p>\ud83d\udd2aFacebook: https:\/\/www.facebook.com\/menwiththepot<\/p>\n<p>#MenWithThePot #OutdoorCooking #SteakTacos #CampfireCooking #AsmrFood #PrimitiveCooking #ForestCooking<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking STEAK &amp; Eggs Tacos with Fresh Pico de Gallo by the Forest Stream In this video, we took massive [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":3049,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=3048\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking STEAK &amp; Eggs Tacos with Fresh Pico de Gallo by the Forest Stream - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"Cooking STEAK &amp; 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