{"id":3001,"date":"2026-08-27T07:58:53","date_gmt":"2026-08-27T07:58:53","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=3001"},"modified":"2026-08-27T07:58:53","modified_gmt":"2026-08-27T07:58:53","slug":"korean-street-food-after-dark-jeju-fire-and-ash","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=3001","title":{"rendered":"Korean Street Food After Dark!! (Jeju Fire and Ash)"},"content":{"rendered":"<p>*FOLLOW!!* (1.3 Million)<br \/>\nhttps:\/\/www.instagram.com\/besteverfoodreviewshow\/<\/p>\n<p>*SUBSCRIBE!!* (NEW)<br \/>\nwww.youtube.com\/@BestEverFoodClipsOfficial<br \/>\nhttps:\/\/www.youtube.com\/@BestEverFoodReviewShow<br \/>\n\u2014<\/p>\n<p>\ud83c\uddf0\ud83c\uddf7 *Jeju, SOUTH KOREA*<br \/>\n\ud83e\udd11 *JEJU NIGHT MARKET $100 STREET FOOD CHALLENGE!!*<\/p>\n<p>\ud83d\udccd *Dongmun Market*<br \/>\n1102-3 Ildo 1-dong, Jeju-si, Jeju-do<\/p>\n<p>\ud83e\uddc0 *GARLIC CHEESE WHITE PORK ROLL*<br \/>\n\ud83d\udcb8 *\u20a910,000 KRW \/ $6.5 USD*<\/p>\n<p>\ud83e\uddaa *ABALONE TURTLE SHELL RICE SEAWEED*<br \/>\n\ud83d\udcb8 *\u20a95,500 KRW \/ $3.57 USD*<\/p>\n<p>\ud83c\udf2f *ABALONE GIMBAP* (Wrapped in Egg Roll)<br \/>\n\ud83d\udcb8 *\u20a99,000 KRW \/ $5.85 USD* (Per 3 Rolls)<\/p>\n<p>\ud83e\udd9e *CHEESE LOBSTER*<br \/>\n\ud83d\udcb8 *\u20a919,800 KRW \/ $12.85 USD*<\/p>\n<p>\ud83d\udc37 *EDIBLE BOWL WITH FRIED BLACK PORK*<br \/>\n\ud83d\udcb8 *\u20a913,000 KRW \/ $8.44 USD*<\/p>\n<p>\ud83e\udeb1 *FRIED INTESTINE*  (Half Spicy \/ Half Salty)<br \/>\n\ud83d\udcb8 *\u20a916,000 KRW \/ $10.39 USD*<\/p>\n<p>\ud83d\udc19 *BIG MEATBALL &amp; OCTOPUS* (Half Meatball \/ Half Octopus)<br \/>\n\ud83d\udcb8 *\u20a919,000 KRW \/ $12.33 USD*<\/p>\n<p>\ud83d\udc37 *TANGERINE CREAMY CHICKEN*<br \/>\n\ud83d\udcb8 *\u20a913,900 KRW \/ $9 USD*<\/p>\n<p>Timestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n0:40 \u00bb Black Pork<br \/>\n3:38 \u00bb Rice Balls<br \/>\n6:31 \u00bb Korea Squid<br \/>\n7:03 \u00bb Egg Gimbap<br \/>\n9:22 \u00bb Pork Neck<br \/>\n9:49 \u00bb Cheese Lobster<br \/>\n12:26 \u00bb Pork Bowl<br \/>\n15:43 \u00bb Pork Intestine<br \/>\n18:23 \u00bb Meat Platter<br \/>\n21:49 \u00bb Tangerine Kitchen<br \/>\n23:24 \u00bb Conclusion<br \/>\n24:58 \u00bb Shoutout to Joe!<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverSouthKoreaFoodTour #BEFRSkorea #BEFRSjeju #BEFRSkoreanfood #BEFRSsouthkorea #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood<br \/>\n\u2014<\/p>\n<p>*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<br \/>\n\ud83d\udc49 TWITTER \/ X \u00bb https:\/\/x.com\/sonnysided?lang=en<\/p>\n<p>\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!<br \/>\n\u2014<\/p>\n<p>\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nCAMERA OPERATOR \u00bb Tuan Anh Dinh<br \/>\nLIGHTING ASSISTANT \u00bb Dao Tran<br \/>\nEPISODE EDITOR \u00bb Trang Nguyen<br \/>\nCOLOR &amp; MASTER \u00bb Dung Nguyen<br \/>\nMOTION GRAPHICS \u00bb Khang Bui<br \/>\nPRODUCER \u00bb Terryh Nguyen<br \/>\nLOCAL GUIDE \u00bb Joe https:\/\/www.instagram.com\/musttravelkorea\/ https:\/\/musttravelkorea.com\/<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*FOLLOW!!* (1.3 Million) https:\/\/www.instagram.com\/besteverfoodreviewshow\/ *SUBSCRIBE!!* (NEW) www.youtube.com\/@BestEverFoodClipsOfficial https:\/\/www.youtube.com\/@BestEverFoodReviewShow \u2014 \ud83c\uddf0\ud83c\uddf7 *Jeju, SOUTH KOREA* \ud83e\udd11 *JEJU NIGHT MARKET $100 STREET FOOD [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":3002,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=3001\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Korean Street Food After Dark!! 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