{"id":2953,"date":"2026-08-16T07:30:59","date_gmt":"2026-08-16T07:30:59","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=2953"},"modified":"2026-08-16T07:30:59","modified_gmt":"2026-08-16T07:30:59","slug":"cooking-through-a-24-hour-firehouse-shift-on-the-job-nyt-cooking","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=2953","title":{"rendered":"Cooking Through a 24-Hour Firehouse Shift | On the Job | NYT Cooking"},"content":{"rendered":"<p>What do firefighters eat on a 24-hour shift? In this episode of \u201cOn the Job,\u201d Priya Krishna takes us inside the kitchen of a firehouse in Jersey City, New Jersey, where Pete Gonzalez cooks elaborate meals for his fellow firefighters. <\/p>\n<p>Everyone pitches in. Even if they\u2019re not cooking, they\u2019re washing dishes, prepping ingredients or mopping the floor. At any moment, a meal can be interrupted. When a call comes in, burners are switched off and the kitchen empties in seconds. Later, firefighters wander back in, peeling off their gear, shaking off adrenaline and sitting down as if they\u2019d never left. <\/p>\n<p>\u201cThat\u2019s why we take these meals so seriously,\u201d Gonzalez said. \u201cIt could be our last meal together. It could be just your last meal in general.\u201d<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https:\/\/apps.apple.com\/us\/app\/nyt-cooking\/id911422904<\/p>\n<p>VISIT NYT COOKING: https:\/\/cooking.nytimes.com\/<\/p>\n<p>SUBSCRIBE to NYT COOKING: https:\/\/nyti.ms\/3FfKmfb<br \/>\nA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. <\/p>\n<p>YOUTUBE: https:\/\/bit.ly\/2MrEFxh<\/p>\n<p>INSTAGRAM: http:\/\/bit.ly\/2DqJMuD<br \/>\nFACEBOOK: http:\/\/bit.ly\/2MrTjEC<br \/>\nPINTEREST: http:\/\/bit.ly\/2W44xng<\/p>\n<p>About NYT Cooking:<br \/>\nAll the food that\u2019s fit to eat (yes, it\u2019s an official New York Times production).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What do firefighters eat on a 24-hour shift? In this episode of \u201cOn the Job,\u201d Priya Krishna takes us inside [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2954,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=2953\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking Through a 24-Hour Firehouse Shift | On the Job | NYT Cooking - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"What do firefighters eat on a 24-hour shift? In this episode of \u201cOn the Job,\u201d Priya Krishna takes us inside [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking.catherineliew.com\/?p=2953\" \/>\n<meta property=\"og:site_name\" content=\"Cooking, Food and Wine\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-16T07:30:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/08\/ytb_thumb-66.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking.catherineliew.com\/#website\",\"url\":\"https:\/\/cooking.catherineliew.com\/\",\"name\":\"Cooking, Food and Wine\",\"description\":\"All you need to know about cooking, food and wine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking.catherineliew.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2953#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/08\/ytb_thumb-66.jpg\",\"contentUrl\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/08\/ytb_thumb-66.jpg\",\"width\":480,\"height\":360},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2953#webpage\",\"url\":\"https:\/\/cooking.catherineliew.com\/?p=2953\",\"name\":\"Cooking Through a 24-Hour Firehouse Shift | On the Job | NYT Cooking - Cooking, Food and Wine\",\"isPartOf\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2953#primaryimage\"},\"datePublished\":\"2026-08-16T07:30:59+00:00\",\"dateModified\":\"2026-08-16T07:30:59+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2953#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking.catherineliew.com\/?p=2953\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2953#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking.catherineliew.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cooking Through a 24-Hour Firehouse Shift | On the Job | NYT Cooking\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking.catherineliew.com\/?p=2953","og_locale":"en_US","og_type":"article","og_title":"Cooking Through a 24-Hour Firehouse Shift | On the Job | NYT Cooking - Cooking, Food and Wine","og_description":"What do firefighters eat on a 24-hour shift? In this episode of \u201cOn the Job,\u201d Priya Krishna takes us inside [&hellip;]","og_url":"https:\/\/cooking.catherineliew.com\/?p=2953","og_site_name":"Cooking, Food and Wine","article_published_time":"2026-08-16T07:30:59+00:00","og_image":[{"width":480,"height":360,"url":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/08\/ytb_thumb-66.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/cooking.catherineliew.com\/#website","url":"https:\/\/cooking.catherineliew.com\/","name":"Cooking, Food and Wine","description":"All you need to know about cooking, food and wine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking.catherineliew.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/cooking.catherineliew.com\/?p=2953#primaryimage","inLanguage":"en-US","url":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/08\/ytb_thumb-66.jpg","contentUrl":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/08\/ytb_thumb-66.jpg","width":480,"height":360},{"@type":"WebPage","@id":"https:\/\/cooking.catherineliew.com\/?p=2953#webpage","url":"https:\/\/cooking.catherineliew.com\/?p=2953","name":"Cooking Through a 24-Hour Firehouse Shift | On the Job | NYT Cooking - Cooking, Food and Wine","isPartOf":{"@id":"https:\/\/cooking.catherineliew.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking.catherineliew.com\/?p=2953#primaryimage"},"datePublished":"2026-08-16T07:30:59+00:00","dateModified":"2026-08-16T07:30:59+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/cooking.catherineliew.com\/?p=2953#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking.catherineliew.com\/?p=2953"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cooking.catherineliew.com\/?p=2953#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking.catherineliew.com\/"},{"@type":"ListItem","position":2,"name":"Cooking Through a 24-Hour Firehouse Shift | On the Job | NYT Cooking"}]}]}},"_links":{"self":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/2953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2953"}],"version-history":[{"count":0,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/2953\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/media\/2954"}],"wp:attachment":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}