Join Revolut and get $40 here: https:\/\/get.revolut.com\/z4lF\/BEFRS ! Offer expires 6 months from 26\/06\/2026. Exclusions apply. $40 bonus paid by Revolut subject to the terms and conditions found: https:\/\/www.revolut.com\/en-US\/legal\/partner-sign-up-bonus\/ <\/p>\n
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\n\u2014<\/p>\n
\ud83c\uddef\ud83c\uddf5 *Tokyo, JAPAN*
\n\ud83e\udd5e *[HOW JAPAN DESTROYED BREAKFAST!!]*<\/p>\n
Investigating how Japan took the basic building blocks of Western morning staples, like eggs and toast, and engineered them into high-stakes architectural projects. We\u2019re hunting down everything from egg mountains to physics-defying pancakes to see how Japan transformed a simple meal into a masterclass of precision and texture.<\/p>\n
1\ufe0f\u20e3 *THE FRONT ROOM*
\nJapan, \u3012100-6301 Tokyo, Chiyoda City, Marunouchi, 2 Chome\u22124\u22121 Marunouchi Building, 1F
\n*Chef Yoshito Ikari*<\/p>\n
\ud83c\udf5e *WHIPPED BUTTER & MAPLE SYRUP FRENCH TOAST*
\n\u30db\u30a4\u30c3\u30d7\u30d0\u30bf\u30fc\u3068\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u306e\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8
\nFour, sugar, yeast, egg yolk, yogurt, sugar, honey, milk, whipped cream, butter, salt.
\n\ud83d\udcb8 *\u00a51705 JPY \/ $10 USD*<\/p>\n
2\ufe0f\u20e3 *Rich Garden Umeda-nakazakicho*
\nJapan, \u3012530-0015 Osaka, Kita Ward, Nakazakinishi, 2 Chome\u22123\u221214 Koei BLD 1F
\n*Chef Kota Nakagawa* (Manager)<\/p>\n
\ud83e\uddc7 *WAFFLE CHICKEN* \u30ef\u30c3\u30d5\u30eb\u30c1\u30ad\u30f3
\nCajun sauce marinated chicken (battered and fried), Karage seasoning (soy sauce, garlic), lemon.
\n\ud83d\udcb8 *\u00a51485 JPY \/ $9.46 USD*<\/p>\n
3\ufe0f\u20e3 *Coffee and Toast*
\n1 Chome-5-16 Sangejaya, Setagaya City, Tokyo 154-0024
\n*Chef Rumi Goto* (Manager)<\/p>\n
\ud83e\uddc7 *SOFT SCRAMBLED EGG BREAD with TRUFFLE*
\n“\u30c8\u30ea\u30e5\u30d5\u9999\u308b” \u3068\u308d\u305f\u307e\u3071\u3093
\nShokupan bread, mayo + peanuts, black truffle oil, white truffle salt + ketchup, chervil.
\n\ud83d\udcb8 *\u00a52780 JPY \/ $17.71 USD*<\/p>\n
4\ufe0f\u20e3 *Benizuru Pancake*
\n2 Chome-1-11 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
\n*Chef Masahito Makita* (Owner)<\/p>\n
\ud83c\udf6f *ORIGINAL PANCAKE – BUTTER AND HONEY*
\n“\u30c8\u30ea\u30e5\u30d5\u9999\u308b” \u3068\u308d\u305f\u307e\u3071\u3093
\nEggs, flour, milk, salt, cane sugar, meringue, marmalade jam.
\n\ud83d\udcb8 *\u00a51800 JPY \/ $11 USD*<\/p>\n
\ud83e\udd53 *BACON EGGS WITH ORIGINAL HOLLANDAISE SAUCE*
\n\u30d9\u30fc\u30b3\u30f3\u3068\u76ee\u7389\u713c\u304d\u306e\u30d1\u30f3\u30b1\u30fc\u30ad
\nEgg Benedict, crispy bacon, marmalade jam, egg, honey, pancake.
\n\ud83d\udcb8 *\u00a52500 JPY \/ $15 USD*<\/p>\n
Timestamps:
\n0:00 \u00bb Intro
\n0:47 \u00bb French Toast
\n5:58 \u00bb Chicken & Waffles
\n13:50 \u00bb Eggs & Toast
\n19:23 \u00bb Souffle Pancake
\n26:19 \u00bb Favorite Pancake?<\/p>\n
#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRSbreakfast #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #Travel
\n\u2014<\/p>\n
*SOCIAL MEDIA* \ud83c\udf10
\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/
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\u2764\ufe0f *SUPPORT US:*
\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n
*VIP Patrons* \ud83d\ude0e
\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n
\ud83e\udd52 *ABOUT BEFRS:*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
\n\u2014<\/p>\n
\ud83c\udfac *CREDITS:*
\nDIRECTOR\/HOST \u00bb Sonny Side
\nDIRECTOR OF PHOTOGRAPHY \u00bb Dao Tran
\nCAMERA OPERATOR \u00bb Tuan Anh Dinh
\nCREATIVE DIRECTOR \u00bb Le Anh Do
\nEPISODE EDITORS \u00bb Le Anh Do, Qui Dinh Nguyen, Tiep Tran
\nCOLORIST & SOUND MIXER \u00bb Qui Nguyen
\nMOTION GRAPHICS ARTIST \u00bb Khang Bui
\nASSEMBLY EDITOR \u00bb Huan Nguyen
\nON-GROUND PRODUCER \u00bb Jacob Ball
\nIN-OFFICE PRODUCER \u00bb Chi Le
\nCO-HOST \u00bb Sarah Mizuguchi https:\/\/www.instagram.com\/tokyofoodiesarah\/ https:\/\/www.youtube.com\/tokyofoodiesarah
\nLOCAL FIXER \u00bb Rie Amano<\/p>\n
Selected tracks via Audio Network \ud83d\udec6<\/p>\n
*Business Inquiries:*
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Join Revolut and get $40 here: https:\/\/get.revolut.com\/z4lF\/BEFRS ! Offer expires 6 months from 26\/06\/2026. Exclusions apply. $40 bonus paid by […]<\/p>\n","protected":false},"author":0,"featured_media":2527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n