{"id":2356,"date":"2026-05-31T08:00:36","date_gmt":"2026-05-31T08:00:36","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=2356"},"modified":"2026-05-31T08:00:36","modified_gmt":"2026-05-31T08:00:36","slug":"100-japanese-street-food-challenge-in-kyoto","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=2356","title":{"rendered":"$100 Japanese Street Food Challenge in Kyoto!!"},"content":{"rendered":"<p>Download Testerup using my link to get $5 just for signing up: https:\/\/bit.ly\/42p6Jcu<\/p>\n<p>*FOLLOW ME!!* \ud83d\udc47<br \/>\n\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/<\/p>\n<p>*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*<br \/>\n\u25b6\ufe0f https:\/\/www.youtube.com\/watch?v=2cuwfpUcgds<br \/>\n\u2014<\/p>\n<p>\ud83c\uddef\ud83c\uddf5 *Kyoto, JAPAN*<br \/>\n\ud83e\udd11 *[$100 KYOTO STREET FOOD CHALLENGE!!]*<\/p>\n<p>\ud83d\udccd *NISHIKI MARKET*<br \/>\nNakagyo Ward, Kyoto, 604-8055, Japan<\/p>\n<p>\ud83c\udf77 *PLUM WINE*<br \/>\n\ud83d\udcb8 *\u00a5100 JPY \/ $0.63 USD*<\/p>\n<p>\ud83c\udf64 *TEMPURA*<br \/>\nOyster, egg omelet, squid tentacles<br \/>\n\ud83d\udcb8 *\u00a51,700 JPY \/ $10.67 USD* (Total)<\/p>\n<p>\ud83e\udd69 *KOBE BEEF*<br \/>\n\ud83d\udcb8 *\u00a5800 JPY \/ $5.02 USD* (Rice Meat Roll)<br \/>\n\ud83d\udcb8 *\u00a52,000 JPY \/ $12.56 USD* (Nigiri)<br \/>\n\ud83d\udcb8 *\u00a5800 JPY \/ $5.02 USD* (Matcha Beer)<br \/>\n\ud83d\udcb8 *\u00a52,000 JPY \/ $12.56 USD* (Nigiri)<br \/>\n\ud83d\udcb8 *\u00a56,000 JPY \/ $37.68 USD* (Steak) <\/p>\n<p>\ud83d\udc19 *OCTOPUS* (with Quail Egg)<br \/>\n\ud83d\udcb8 *\u00a5900 JPY \/ $5.65 USD*<\/p>\n<p>\ud83e\udd91 *SQUID* (with Squid Eggs)<br \/>\n\ud83d\udcb8 *\u00a5900 JPY \/ $5.65 USD*<\/p>\n<p>\ud83e\udd80 *KING CRAB CLAWS*<br \/>\n\ud83d\udcb8 *\u00a520,000 JPY \/ $125.59 USD*<\/p>\n<p>\ud83e\uddc6 *TAKOYAKI*<br \/>\n\ud83d\udcb8 *\u00a5500 JPY \/ $3.14 USD* (Traditional)<br \/>\n\ud83d\udcb8 *\u00a5557 JPY \/ $3.50 USD* (Tempura Crumble &amp; Chilli Oil)<\/p>\n<p>\ud83c\udf57 *CHICKEN WING GYOZA*<br \/>\n\ud83d\udcb8 *\u00a51,050 JPY \/ $6.59 USD* (Classic)<br \/>\n\ud83d\udcb8 *\u00a51,250 JPY \/ $7.85 USD* (with Tartar Sauce)<\/p>\n<p>\ud83e\udd5e *OKONOMIYAKI*<br \/>\n\ud83d\udcb8 *\u00a53000 JPY \/ $18.84 USD*<\/p>\n<p>\ud83c\udf62 *CHICKEN SKEWERS*<br \/>\n\ud83d\udcb8 *\u00a51,000 JPY \/ $6.28 USD* (Teriyaki &amp; Caviar)<br \/>\n\ud83d\udcb8 *\u00a51,300 JPY \/ $8.16 USD* (Sea Urchin)<br \/>\n\ud83d\udcb8 *\u00a51,500 JPY \/ $9.42 USD* (Foie Gras, Caviar &amp; Truffles)<\/p>\n<p>Timestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n0:41 \u00bb Nishiki Market<br \/>\n1:11 \u00bb Plum Wine<br \/>\n1:40 \u00bb Tempura<br \/>\n3:41 \u00bb Kobe Beef<br \/>\n9:24 \u00bb Octopus &amp; Squid<br \/>\n11:41 \u00bb King Crab<br \/>\n14:44 \u00bb Takoyaki<br \/>\n17:32 \u00bb Chicken Wing Gyoza<br \/>\n19:23 \u00bb Okonomiyaki<br \/>\n21:39 \u00bb Chicken Skewers<br \/>\n24:51 \u00bb Conclusion<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverKyotoFoodTour #BEFRSjapan #BEFRSkyoto #BEFRSjapanesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood<br \/>\n\u2014<\/p>\n<p>*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<br \/>\n\ud83d\udc49 TWITTER \/ X \u00bb https:\/\/x.com\/sonnysided?lang=en<\/p>\n<p>\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!<br \/>\n\u2014<\/p>\n<p>\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nCAMERA OPERATOR \u00bb Tiep Tran<br \/>\nEPISODE EDITOR \u00bb Linh Ha<br \/>\nCOLOR &amp; MASTER \u00bb Dung Nguyen<br \/>\nMOTION GRAPHICS \u00bb Khang Bui<br \/>\nPRODUCER \u00bb Terryh Nguyen<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Download Testerup using my link to get $5 just for signing up: https:\/\/bit.ly\/42p6Jcu *FOLLOW ME!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ *WATCH THE [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=2356\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"$100 Japanese Street Food Challenge in Kyoto!! 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