{"id":2221,"date":"2026-05-15T07:24:58","date_gmt":"2026-05-15T07:24:58","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=2221"},"modified":"2026-05-15T07:24:58","modified_gmt":"2026-05-15T07:24:58","slug":"7-dishes-you-should-know-how-to-cook-by-now","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=2221","title":{"rendered":"7 Dishes You Should Know How To Cook By Now"},"content":{"rendered":"<p>Made In is offering up to 30% off during their Summer Sale. Use my<br \/>\nlink and get some of the best deals of the year &#8211;<br \/>\nhttps:\/\/madein.cc\/0526-andycooks<\/p>\n<p>If you&#8217;re new to cooking, these are 7 dishes that I think everyone should know how to cook. <\/p>\n<p>MY PRODUCTS: https:\/\/bit.ly\/AndyCooksEssentials<br \/>\nMY COOKBOOK: https:\/\/bit.ly\/3WVoXAN<\/p>\n<p>RECIPES:<br \/>\nRoast Chicken: https:\/\/www.andy-cooks.com\/blogs\/recipes\/classic-roast-chicken<br \/>\nAglio, Olio e Peperoncino: https:\/\/www.andy-cooks.com\/blogs\/recipes\/spaghetti-garlic-oil-and-chilli<br \/>\nBraised Lamb Shoulder: https:\/\/www.andy-cooks.com\/blogs\/recipes\/7-hour-slow-cooked-lamb-shoulder<br \/>\nFried Rice:  https:\/\/www.andy-cooks.com\/blogs\/recipes\/chinese-style-fried-rice<br \/>\nChicken Curry: https:\/\/www.andy-cooks.com\/blogs\/recipes\/chicken-curry<br \/>\nChoc Fondant: https:\/\/www.andy-cooks.com\/blogs\/recipes\/chocolate-lava-cake<\/p>\n<p>FOLLOW ME:<br \/>\nInstagram: instagram.com\/andyhearnden<br \/>\nTikTok: tiktok.com\/@andy_cooks<br \/>\nFacebook: facebook.com\/andy.h.cooks<br \/>\nWebsite with all my recipes: www.andy-cooks.com\/<\/p>\n<p>TIMESTAMPS:<br \/>\n00:00 Intro<br \/>\n00:07 Roast Chicken<br \/>\n05:46 Fried Rice<br \/>\n09:31 Simple Omelette<br \/>\n13:51 Pasta Aglio, Olio E Peperoncino<br \/>\n18:30 Simple Curry<br \/>\n21:37 Braised Lamb Shoulder<br \/>\n28:35 Chocolate Fondant<\/p>\n<p>Chef: Andy<br \/>\nProducer: Caleb Dawkins<br \/>\nVideographer: Ben Hasic<br \/>\nGraphic Designer: Jayden Gocher<br \/>\nKitchen Manager: Jackson Mehlhopt<br \/>\nEditor: Liam Craig<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made In is offering up to 30% off during their Summer Sale. Use my link and get some of the [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=2221\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Dishes You Should Know How To Cook By Now - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"Made In is offering up to 30% off during their Summer Sale. 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