{"id":2154,"date":"2026-05-09T07:40:11","date_gmt":"2026-05-09T07:40:11","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=2154"},"modified":"2026-05-09T07:40:11","modified_gmt":"2026-05-09T07:40:11","slug":"7-levels-of-red-wine","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=2154","title":{"rendered":"7 Levels of Red Wine"},"content":{"rendered":"<p>Red wine isn\u2019t just cheap vs expensive. There are real levels of red wine, and each step up the ladder changes how the wine is grown, produced, aged, and experienced in the glass.<br \/>\nIn this video we explore the 7 Levels of Red Wine, starting with mass-produced grocery store bottles and climbing all the way to legendary collector wines like Roman\u00e9e-Conti, P\u00e9trus, and Screaming Eagle.<br \/>\nAlong the way you&#8217;ll see how winemaking, terroir, vineyard sourcing, and reputation shape the wine you taste \u2014 and where the price starts reflecting more than what\u2019s actually in the glass.<br \/>\nLevels covered in this video:<br \/>\nLevel 1 \u2013 Grocery Store Reds<br \/>\nLevel 2 \u2013 Everyday Wine Shop Reds<br \/>\nLevel 3 \u2013 Classic Regional Wines<br \/>\nLevel 4 \u2013 Estate &amp; Single-Appellation Wines<br \/>\nLevel 5 \u2013 Collector-Level Wines<br \/>\nLevel 6 \u2013 Prestige Wines<br \/>\nLevel 7 \u2013 Legendary Wines<br \/>\nWhether you&#8217;re new to wine or a longtime enthusiast, this breakdown explains why some wines cost more \u2014 and where the real value often lives.<br \/>\nSubscribe for more deep dives into wine, champagne, and the stories behind great bottles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red wine isn\u2019t just cheap vs expensive. There are real levels of red wine, and each step up the ladder [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2155,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=2154\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Levels of Red Wine - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"Red wine isn\u2019t just cheap vs expensive. There are real levels of red wine, and each step up the ladder [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking.catherineliew.com\/?p=2154\" \/>\n<meta property=\"og:site_name\" content=\"Cooking, Food and Wine\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-09T07:40:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/05\/ytb_thumb-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking.catherineliew.com\/#website\",\"url\":\"https:\/\/cooking.catherineliew.com\/\",\"name\":\"Cooking, Food and Wine\",\"description\":\"All you need to know about cooking, food and wine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking.catherineliew.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2154#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/05\/ytb_thumb-10.jpg\",\"contentUrl\":\"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/05\/ytb_thumb-10.jpg\",\"width\":480,\"height\":360},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2154#webpage\",\"url\":\"https:\/\/cooking.catherineliew.com\/?p=2154\",\"name\":\"7 Levels of Red Wine - Cooking, Food and Wine\",\"isPartOf\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2154#primaryimage\"},\"datePublished\":\"2026-05-09T07:40:11+00:00\",\"dateModified\":\"2026-05-09T07:40:11+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2154#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking.catherineliew.com\/?p=2154\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking.catherineliew.com\/?p=2154#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking.catherineliew.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"7 Levels of Red Wine\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking.catherineliew.com\/?p=2154","og_locale":"en_US","og_type":"article","og_title":"7 Levels of Red Wine - Cooking, Food and Wine","og_description":"Red wine isn\u2019t just cheap vs expensive. There are real levels of red wine, and each step up the ladder [&hellip;]","og_url":"https:\/\/cooking.catherineliew.com\/?p=2154","og_site_name":"Cooking, Food and Wine","article_published_time":"2026-05-09T07:40:11+00:00","og_image":[{"width":480,"height":360,"url":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/05\/ytb_thumb-10.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/cooking.catherineliew.com\/#website","url":"https:\/\/cooking.catherineliew.com\/","name":"Cooking, Food and Wine","description":"All you need to know about cooking, food and wine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking.catherineliew.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/cooking.catherineliew.com\/?p=2154#primaryimage","inLanguage":"en-US","url":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/05\/ytb_thumb-10.jpg","contentUrl":"https:\/\/cooking.catherineliew.com\/wp-content\/uploads\/2026\/05\/ytb_thumb-10.jpg","width":480,"height":360},{"@type":"WebPage","@id":"https:\/\/cooking.catherineliew.com\/?p=2154#webpage","url":"https:\/\/cooking.catherineliew.com\/?p=2154","name":"7 Levels of Red Wine - Cooking, Food and Wine","isPartOf":{"@id":"https:\/\/cooking.catherineliew.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking.catherineliew.com\/?p=2154#primaryimage"},"datePublished":"2026-05-09T07:40:11+00:00","dateModified":"2026-05-09T07:40:11+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/cooking.catherineliew.com\/?p=2154#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking.catherineliew.com\/?p=2154"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cooking.catherineliew.com\/?p=2154#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking.catherineliew.com\/"},{"@type":"ListItem","position":2,"name":"7 Levels of Red Wine"}]}]}},"_links":{"self":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/2154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2154"}],"version-history":[{"count":0,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/posts\/2154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=\/wp\/v2\/media\/2155"}],"wp:attachment":[{"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking.catherineliew.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}