From small creators to global crews, Airwallex makes managing money across borders easy. \ud83c\udf0f No hidden fees, no headaches. Just fast, smart business banking. \ud83d\udcb8 Try it free here: https:\/\/airwallex.sjv.io\/19NPZ9<\/p>\n
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\n\u2014<\/p>\n
\ud83c\uddfa\ud83c\uddf8 *New York City, New York, USA* (The Big Apple)
\n\ud83c\uddee\ud83c\uddf9 *ITALIAN-AMERICAN FOOD IN NEW YORK CITY!!*<\/p>\n
Featuring:
\n\ud83d\udc68\ud83c\udffb\u200d\ud83e\uddb2 Andrew Rea “Babish” (https:\/\/www.instagram.com\/bingingwithbabish)
\n\ud83d\udc69\ud83c\udffb\u200d\ud83c\udfeb Danielle Oteri (https:\/\/www.instagram.com\/danielleoteri_italy\/) <\/p>\n
1\ufe0f\u20e3 *Mezza Luna Pizza* https:\/\/www.instagram.com\/mezzalunapizzabronxny\/
\n600 E 187th St, Bronx, NY 10458, United States
\n\ud83d\udc68\ud83c\udffb\u200d\ud83e\uddb2 *Chef Joe Lopresti* (Owner)<\/p>\n
\ud83c\udf58 *ARANCINI* (Italian Rice Balls)
\nBase (saut\u00e9ed onions with tomato paste, water, rice, peas, cheese, rice). Shape chilled rice into balls, make a hole, fill with mozzarella and ground meat sauce. Coating (dip in an egg mixture with garlic, black pepper, grated cheese, and sauce, then roll in a mix of panko and Italian breadcrumbs). Deep fry until golden and crispy.
\n\ud83d\udcb8 *$7.00 USD*<\/p>\n
2\ufe0f\u20e3 *Borgatti’s Ravioli & Egg Noodles* https:\/\/www.instagram.com\/borgattis\/
\n632 E 187th St, Bronx, NY 10458, United States
\n\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 *Christopher Borgatti* (Owner)<\/p>\n
\ud83e\udd5f *LOBSTER & RICOTTA RAVIOLI with GARLIC SAUCE*
\nDough (mix wheat flour, eggs, and water). Filling (ricotta, lobster meat, eggs, salt and pepper, and parmesan). Sauce (olive oil, add some butter, minced garlic, dry white wine, heavy cream, grated cheese, lemon juice, fresh Italian parsley. Seasoning (crushed red pepper, plus salt and black pepper).
\n\ud83d\udcb8 *$38.00 USD* (Per Box, 27 Raviolis)<\/p>\n
3\ufe0f\u20e3 *Santi* https:\/\/www.instagram.com\/santinewyorkcity\/
\n11 E 53rd St, New York, NY 10022, United States
\n\ud83d\udc68\u200d\ud83c\udf73 *Chef Michael White* (Co-Owner) https:\/\/www.instagram.com\/chefbianco\/<\/p>\n
\u2668\ufe0f *CONIGLIO AL FORNO* (Roasted Rabbit)
\nStuff meat with Swiss chard and rabbit sausage. Roll, sear, saut\u00e9 and roast in oven. Vinaigrette. Saut\u00e9 rabbit kidney and liver, then chop. Mix with parsley, olive oil, and vinegar.
\n\ud83d\udcb8 *$126.00 USD*<\/p>\n
Timestamps:
\n0:00 \u00bb Intro
\n0:38 \u00bb Italian Rice Balls (Arancini)
\n5:11 \u00bb Little Italy
\n6:14 \u00bb Borgatti’s Ravioli
\n10:05 \u00bb Ravioli with Babish
\n13:34 \u00bb Santi by Chef Michael White
\n17:25 \u00bb Roasted Rabbit with Danielle
\n21:19 \u00bb NYC Series Teaser
\n21:46 \u00bb Most Worth-it Italian Food
\n22:11 \u00bb Ah Peace!! … Bye.<\/p>\n
#BEFRS #BestEverFoodReviewShow #BestEverNewYorkCityFoodTour #BEFRSnewyorkcity #BEFRSusa #BEFRSnyc #BEFRSnewyork #BEFRSitalianfood #Sonny #SonnySide #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Food #Travel
\n\u2014<\/p>\n
*SOCIAL MEDIA* \ud83c\udf10
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\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n
\u2764\ufe0f *SUPPORT US:*
\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n
*VIP Patrons* \ud83d\ude0e
\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n
\ud83e\udd52 *ABOUT BEFRS:*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
\n\u2014<\/p>\n
\ud83c\udfac *CREDITS:*
\nDIRECTOR\/HOST \u00bb Sonny Side
\nDIRECTOR OF PHOTOGRAPHY \u00bb Tr\u1ea7n Quang \u0110\u1ea1o
\nCAMERA OPERATOR \u00bb \u0110inh Tu\u1ea5n Anh
\nEPISODE EDITORS \u00bb Ng\u1ecdc L\u00ea H\u1ed3ng, Qu\u00ed \u0110\u00ecnh Nguy\u1ec5n
\nMOTION GRAPHICS \u00bb Khang B\u00f9i
\nCOLOR & MASTER \u00bb Qu\u00ed Nguy\u1ec5n
\nPRODUCERS \u00bb \u017daneta Vuov\u00e1, Steve Dao
\nCO-HOSTS \u00bb Andrew Rea \u201cBabish” (https:\/\/www.youtube.com\/@babishculinaryuniverse) Danielle Oteri (https:\/\/www.instagram.com\/arthuravefoodtours\/) www.arthuravenuefoodtours.com www.danielleoteri.com
\nLOCAL FIXER \u00bb Diane Schutz https:\/\/www.instagram.com\/dischutz\/<\/p>\n
Selected tracks via Audio Network \ud83d\udec6<\/p>\n
*Business Inquiries:*
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
From small creators to global crews, Airwallex makes managing money across borders easy. \ud83c\udf0f No hidden fees, no headaches. Just […]<\/p>\n","protected":false},"author":0,"featured_media":2097,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n