Today I remake the Pineapple Wine using the yeasts for Prosecco wine: https:\/\/amzn.to\/3Dg6XWo so as to obtain a nice sparkling wine with an alcohol content of 11.7%
\nYou will need:<\/p>\n
Pineapple 3 kg
\nSugar 1 kg
\nWater 4 liters
\nLime 2
\n1 cup of tea
\n1\/2 tsp yeast<\/p>\n
Don’t forget to share your experience by leaving a comment \ud83d\udc4d\ud83c\udffc<\/p>\n
Here, on my website \ud83d\ude2c you will find some written recipes: https:\/\/www.cuoredicioccolato.it<\/p>\n
https:\/\/linktr.ee\/Cuoredicioccolato<\/p>\n
INSTAGRAM: https:\/\/www.instagram.com\/cuoredicioccolato_it\/<\/p>\n
APRON cuoredicioccolato.it : https:\/\/shop.spreadshirt.com\/cuoredicioccolatoit\/all<\/p>\n
Here you can buy the Cuoredicioccolato T-SHIRTS<\/p>\n
YELLOW LOGO: https:\/\/bit.ly\/2zzH3zF
\n RED LOGO: https:\/\/bit.ly\/35XqPwp
\nSpectacular BEER: https:\/\/bit.ly\/2YMMnJ9
\n SAVE the PASTA: https:\/\/shop.spreadshirt.com\/cuoredicioccolatoit\/all<\/p>\n
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material \ud83d\ude09 thanks in advance
\nhttps:\/\/www.patreon.com\/cuoredicioccolato<\/p>\n
Here you can Help me to buy the right equipment to improve my videos: http:\/\/bit.ly\/37dI1hy<\/p>\n
INSTAGRAM: https:\/\/www.instagram.com\/cuoredicioccolato_it\/<\/p>\n
FANPAGE FACEBOOK: https:\/\/www.facebook.com\/Cuoredicioccolato-385815471832597<\/p>\n
15% DISCOUNT on all KOTAI knives<\/p>\n
KOTAI JAPANESE PROFESSIONAL KNIVES: https:\/\/kotaikitchen.com\/?ref=cuoredicioccolato<\/p>\n
just click on the link and before payment use the discount code “15CIOCCOLA”<\/p>\n
Email : cuoredicioccolato.it@gmail.com <\/p>\n
R\u00d8DE Wireless GO: https:\/\/amzn.to\/37dOYxL<\/p>\n
Softbox Kit di Illuminazione: https:\/\/amzn.to\/2H640uH<\/p>\n
ULANZI ST-08 Supporto: https:\/\/amzn.to\/2uuRu5i<\/p>\n
DJI Osmo Action Camera: https:\/\/amzn.to\/3fn6KTt<\/p>\n
STAR SAN : https:\/\/amzn.to\/3f9EYeI<\/p>\n
BEER KIT : https:\/\/amzn.to\/3f5KX47<\/p>\n
IPA BEER KIT : https:\/\/amzn.to\/3kCoLiX<\/p>\n
THERMOMETER: https:\/\/amzn.to\/2IJ4NX2<\/p>\n
DENSIMETER: https:\/\/amzn.to\/3kEcD1c<\/p>\n
YEAST : https:\/\/amzn.to\/3f6UcRv<\/p>\n
https:\/\/amzn.to\/32SCNau<\/p>\n
WINE YEAST : https:\/\/amzn.to\/3fa7Lzq<\/p>\n
HOP : https:\/\/amzn.to\/2UC4vni<\/p>\n
MALT : https:\/\/amzn.to\/339TnTp<\/p>\n
BOTTLES : https:\/\/amzn.to\/3nA37Oy<\/p>\n
AIRLOCK : https:\/\/amzn.to\/3f8YYxO<\/p>\n
FERMENTER STEEL t.5 gallon : https:\/\/amzn.to\/3pClvYH<\/p>\n
STARTER KOMBUCHA : https:\/\/amzn.to\/2O7kaZ1<\/p>\n
OAK WOOD https:\/\/amzn.to\/2OW8cVk<\/p>\n
Oak Wood Dark Tost: https:\/\/amzn.to\/2UbKpzR<\/p>\n","protected":false},"excerpt":{"rendered":"
Today I remake the Pineapple Wine using the yeasts for Prosecco wine: https:\/\/amzn.to\/3Dg6XWo so as to obtain a nice sparkling […]<\/p>\n","protected":false},"author":0,"featured_media":1858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n