*FOLLOW US!!* \ud83d\udc47
\n\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/<\/p>\n
*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*
\n\u25b6\ufe0f https:\/\/youtu.be\/S0HLXfeKtvQ
\n\u2014<\/p>\n
\ud83c\uddfb\ud83c\uddf3 *Saigon (Ho Chi Minh City, VIETNAM)*
\n\u2620\ufe0f *[VIETNAM\u2019S MOST DEADLIEST FOODS!!]*<\/p>\n
1\ufe0f\u20e3 *Mi\u1ebfn Cua 94*
\n94 \u0110inh Ti\u00ean Ho\u00e0ng street, \u0110a Kao, D1, HCMC<\/p>\n
\ud83e\udd80 *DEEP-FRIED SOFT SHELL CRAB*
\nSoft shell crab. Tapioca starch + tempura flour.
\n\ud83d\udcb8 PRICE: *\u20ab600,000 VND \/ $23 USD* (Four Crabs)<\/p>\n
\ud83c\udf5a *FRIED RICE WITH CRAB MEAT*
\nCrab meat, Solid crab fat, Rice, Scallion, Onion.
\n\ud83d\udcb8 PRICE: *\u20ab220,000 VND \/ $8.50 USD*<\/p>\n
2\ufe0f\u20e3 *B\u00e1nh Bao Chi\u00ean – B\u00e1nh Ti\u00eau T\u00e2n \u0110\u1ecbnh*
\n23 R\u1ea1ch B\u00f9ng Binh street, W9, D3, HCMC<\/p>\n
\ud83c\udf73 *FRIED SALTED EGG BUN*
\nDumpling flour, Quail eggs, ground pork + wood ear mushroom mixture, Salted egg yolk, Spices.
\n\ud83d\udcb8 PRICE: *\u20ab10,000 VND \/ $0.40 USD*<\/p>\n
\ud83c\udf5e *B\u00c1NH QU\u1ea8Y* (Fried Dough)
\nWheat flour, Egg, Salt, Milk, Water.
\n\ud83d\udcb8 PRICE: *\u20ab5,000 VND \/ $0.20 USD*<\/p>\n
3\ufe0f\u20e3 *B\u00e1nh Tr\u00e1ng 237*
\n237\/130 Tr\u1ea7n V\u0103n \u0110ang street, W11, D3, HCMC<\/p>\n
\ud83e\udd57 *B\u00c1NH TR\u00c1NG TR\u1ed8N T\u00d3P M\u1ee0* (Rice Paper Salad with Deep-fried Pork Lard)
\nRice paper with water, Ground meat, Quail eggs, Deep fried pork lard, Scallion oil, Fish sauce, Sa Te sauce, Deep-fried pig skin, Peanuts, Spiced powder (secret ingredient, shrimp salt)
\n\ud83d\udcb8 PRICE: *\u20ab40,000 VND \/ $1.50 USD*<\/p>\n
4\ufe0f\u20e3 *B\u00e1nh Qu\u00ea S\u01a1n H\u00e0*
\n332 Phan V\u0103n Tr\u1ecb street, W11, B\u00ecnh Th\u1ea1nh, HCMC<\/p>\n
\ud83e\udd56 *B\u00c1NH T\u1eb0M* (Sweet Tapioca Noodle \/ Silkworm Cake)
\nTapioca starch, Cassava, Sugar, Pandan leaves, Toppings (coconut shreds, sesame and sugar, salt, roasted sesame seeds)
\n\ud83d\udcb8 PRICE: *\u20ab20,000 VND \/ $0.80 USD*<\/p>\n
\ud83c\udf4c *B\u00c1NH CHU\u1ed0I H\u1ea4P* (Steamed Banana Cake)
\nTapioca starch, Banana, Coconut cream, Coconut milk, Palm sugar.
\n\ud83d\udcb8 PRICE: *\u20ab20,000 VND \/ $0.80 USD*<\/p>\n
\ud83c\udf56 *B\u00c1NH DA L\u1ee2N* (Pork Skin Cake)
\nTapioca starch, Rice flour, Palm sugar, Green beans, Pandan leaves, Coconut cream.
\n\ud83d\udcb8 PRICE: *\u20ab20,000 VND \/ $0.80 USD*<\/p>\n
5\ufe0f\u20e3 *B\u1ed9t Chi\u00ean 22A*
\n24a Tr\u1ea7n Kh\u1eafc Ch\u00e2n street, Ward T\u00e2n \u0110\u1ecbnh, D1, HCMC<\/p>\n
\ud83e\uddc0 *B\u1ed8T CHI\u00caN PH\u00d4 MAI* (Fried Flour Cake with Mozarella Cheese)
\nRice flour, Egg, Mozarella cheese, Liver pate.
\n\ud83d\udcb8 PRICE: *\u20ab40,000 VND \/ $1.50 USD*<\/p>\n
6\ufe0f\u20e3 *B\u00e1nh M\u00ec N\u01b0\u1edbng Mu\u1ed1i \u1edat L\u00e2m Anh*
\nUng V\u0103n Khi\u00eam street, W25, B\u00ecnh Th\u1ea1nh, HCMC<\/p>\n
\u2668\ufe0f *B\u00c1NH M\u00cc N\u01af\u1edaNG MU\u1ed0I \u1edaT* (Grilled Banh Mi with Sa Te and Mayonnaise)
\nMargarine, soy sauce, tomato sauce, vinegar, sugar, Homemade mayonnaise (home recipe made from egg, oil, lime juice, salt, sugar), Chili sauce, Dried baby shrimp, Pork floss, Quail egg, Cucumber, Sausage, Beef jerky.
\n\ud83d\udcb8 PRICE: *\u20ab40,000 VND \/ $1.50 USD*<\/p>\n
7\ufe0f\u20e3 *Noodle Club Tr\u1ea3 Th\u00f9 \u0110\u1eddi*
\nUng V\u0103n Khi\u00eam street, W25, B\u00ecnh Th\u1ea1nh, HCMC<\/p>\n
\ud83c\udf5c *M\u00cc G\u00d3I TR\u1ed8N PH\u00d4 MAI* (Mozarella Cheese Instant Noodles)
\nInstant noodle, Egg, Cheese, Minced pork, Beef, Shrimp balls, Kimchi, Bok choy, Scallion.
\n\ud83d\udcb8 PRICE: *\u20ab65,000 VND \/ $2.50 USD*<\/p>\n
Timestamps:
\n0:00 \u00bb Intro
\n0:38 \u00bb Soft Shell Crab
\n4:25 \u00bb Vietnamese Bread
\n8:18 \u00bb Rice Paper Salad
\n10:31 \u00bb Vietnamese Cakes
\n12:52 \u00bb Cheesy Rice Cubes
\n15:45 \u00bb Grilled Banh Mi
\n18:40 \u00bb Cheesy Instant Noodles
\n22:30 \u00bb Conclusion
\n22:56 \u00bb Outro (Thanks & Peace!)<\/p>\n
#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSstreetfoood #BEFRSvietnam #BEFRSvietnamesefood #BEFRSchinesefood #BEFRShochiminhcity #BEFRShcmc #BEFRSsaigon #BEFRSfastfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
\n\u2014<\/p>\n
*SOCIAL MEDIA* \ud83c\udf10
\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/
\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n
\u2764\ufe0f *SUPPORT US:*
\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n
*VIP Patrons* \ud83d\ude0e
\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n
\ud83e\udd52 *ABOUT BEFRS:*
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
\n\u2014<\/p>\n
\ud83c\udfac *CREDITS:*
\nDIRECTOR\/HOST \u00bb Sonny Side
\nDIRECTOR OF PHOTOGRAPHY \u00bb Tr\u1ea7n Quang \u0110\u1ea1o
\nCAMERA OPERATOR \u00bb \u0110inh Tu\u1ea5n Anh
\nEPISODE EDITOR \u00bb H\u00e0 Nh\u1eadt Linh
\nCOLOR & MASTER \u00bb Nguy\u1ec5n Quang D\u0169ng
\nPRODUCER \u00bb Terryh Nguyen<\/p>\n
Selected tracks via Audio Network \ud83d\udec6<\/p>\n
*Business Inquiries:*
\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"
*FOLLOW US!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ *WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!* \u25b6\ufe0f https:\/\/youtu.be\/S0HLXfeKtvQ \u2014 \ud83c\uddfb\ud83c\uddf3 *Saigon (Ho […]<\/p>\n","protected":false},"author":0,"featured_media":1783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n