{"id":1706,"date":"2025-05-25T07:40:01","date_gmt":"2025-05-25T07:40:01","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=1706"},"modified":"2025-05-25T07:40:01","modified_gmt":"2025-05-25T07:40:01","slug":"100-tokyo-disney-food-challenge-mermaid-sushi","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=1706","title":{"rendered":"$100 Tokyo Disney Food Challenge!! (Mermaid Sushi)"},"content":{"rendered":"<p>\ud83d\ude03 INSTALL COUPERT TODAY  \u27a1\ufe0f  https:\/\/www.coupert.com\/join-coupert?ref=morebesteverfoodreviewshow-1740412800&amp;m=youtube #Coupert #CoupertApp #CoupertChrome<\/p>\n<p>*FOLLOW ME!!* \ud83d\udc47<br \/>\n\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/<\/p>\n<p>*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*<br \/>\n\u25b6\ufe0f https:\/\/www.youtube.com\/watch?v=2cuwfpUcgds<\/p>\n<p>\u2014<\/p>\n<p>\ud83c\uddef\ud83c\uddf5 *Tokyo (Capital of Japan)*<br \/>\n\ud83c\udff0 *[TOKYO DISNEYLAND $100 CHALLENGE!!]*<\/p>\n<p>\ud83d\udccd *Disneyland Tokyo*<br \/>\nhttps:\/\/www.instagram.com\/tokyodisneyresort_official\/<\/p>\n<p>1\ufe0f\u20e3 *The Great American Waffle Company*<\/p>\n<p>\ud83c\udf7f *SOYSAUCE &amp; BUTTER POPCORN*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5395 JPY \/ $2.72 USD*<\/p>\n<p>2\ufe0f\u20e3 *Parkside Wagon*<\/p>\n<p>\ud83c\udf53 *CREME BRULE STRAWBERRY CHURRO*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5593 JPY \/ $4.08 USD*<\/p>\n<p>\ud83c\udf2d *INARI SUSHI SAUSAGE ROLL* (Abura-Age)<br \/>\n\ud83d\udcb8 PRICE: *\u00a5593 JPY \/ $4.08 USD*<\/p>\n<p>3\ufe0f\u20e3 *Cafe Orleans*<\/p>\n<p>\ud83c\udf5b *DISNEY CAJUN MEAL*<br \/>\nCajun rice and sandwich, adult tiramisu drink.<br \/>\n\ud83d\udcb8 PRICE: *\u00a52,849 JPY \/ $19.58 USD*<\/p>\n<p>\ud83e\udd53 *BACON PORK RICE ROLL*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5593 JPY \/ $4.08 USD*<\/p>\n<p>4\ufe0f\u20e3 *Western Kitchen*<\/p>\n<p>\ud83e\uddc0 *SEAFOOD PIZZA &amp; CHEESY POTATO*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5989 JPY \/ $6.80 USD*<\/p>\n<p>5\ufe0f\u20e3 *Camp Woodchuck Kitchen*<\/p>\n<p>\ud83c\udf57 *SMOKED TURKEY LEG*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5890 JPY \/ $6.12 USD*<\/p>\n<p>\ud83c\udf59 *BEEF ONIGIRI*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5702 JPY \/ $4.83 USD*<\/p>\n<p>6\ufe0f\u20e3 *Dark Cave*<\/p>\n<p>\ud83c\udf73 *OMELET, RICE &amp; SAUSAGE*<br \/>\n\ud83d\udcb8 PRICE: *\u00a52,015 JPY \/ $13.85 USD*<\/p>\n<p>\ud83c\udf7a *COLD BEER*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5800 JPY \/ $5.50 USD*<\/p>\n<p>7\ufe0f\u20e3 *Huey, Dewey &amp; Louie\u2019s Good Time Cafe*<\/p>\n<p>\ud83c\udf55 *DISNEY CORN PIZZA*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5742 JPY \/ $5.10 USD*<\/p>\n<p>\ud83e\udd5f *DISNEY CHICKEN BAO*<br \/>\n\ud83d\udcb8 PRICE: *\u00a5593 JPY \/ $4.08 USD*<\/p>\n<p>\u2795 *TOTAL SPENDING:*<br \/>\n\ud83d\udcb8 *\u00a511,761 JPY \/ $80.82 USD*<br \/>\n(Challenge Failed.)<\/p>\n<p>Timestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n00:42 \u00bb Tokyo Disneyland<br \/>\n1:14 \u00bb Waffle Company &amp; Churro<br \/>\n2:31 \u00bb Soysauce Popcorn<br \/>\n3:15 \u00bb Sushi Sausage Roll<br \/>\n4:56 \u00bb Cafe Orleans<br \/>\n7:45 \u00bb Pork Rice Roll<br \/>\n9:00 \u00bb Cheesy Potato &amp; Seafood Pizza<br \/>\n11:24 \u00bb Smoke Turkey Leg<br \/>\n12:31 \u00bb Beef Onigiri<br \/>\n13:47 \u00bb Omelet, Rice &amp; Sausage<br \/>\n16:19 \u00bb Disney Pizza &amp; Bao<br \/>\n18:57 \u00bb Conclusion (Final Thoughts)<br \/>\n20:03 \u00bb Outro (Thanks &amp; Peace!)<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverDisneylandFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRStokyo #BEFRSstreetfood #BEFRSseafoood #BEFRSdisneyland #BEFRSchallenge #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood<br \/>\n\u2014<br \/>\n*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n<p>\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!<br \/>\n\u2014<br \/>\n\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nCAMERA OPERATOR \u00bb Wife<br \/>\nEPISODE EDITOR \u00bb Trang Nguyen<br \/>\nCOLOR &amp; MASTER \u00bb Nguy\u1ec5n Quang D\u0169ng<br \/>\nPRODUCER \u00bb Steve Dao<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\ude03 INSTALL COUPERT TODAY \u27a1\ufe0f https:\/\/www.coupert.com\/join-coupert?ref=morebesteverfoodreviewshow-1740412800&amp;m=youtube #Coupert #CoupertApp #CoupertChrome *FOLLOW ME!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ *WATCH THE BEST EVER FOOD REVIEW [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=1706\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"$100 Tokyo Disney Food Challenge!! 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