{"id":1656,"date":"2025-05-05T08:52:09","date_gmt":"2025-05-05T08:52:09","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=1656"},"modified":"2025-05-05T08:52:09","modified_gmt":"2025-05-05T08:52:09","slug":"why-150-is-insane-for-a-lobster-in-africa","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=1656","title":{"rendered":"Why $150 is INSANE for a Lobster in Africa!!"},"content":{"rendered":"<p>*FOLLOW ME!!* \ud83d\udc47<br \/>\n\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/<br \/>\n\ud83d\ude03 SUBSCRIBE (2\u207f\u1d48 ch.) www.youtube.com\/@MoreBestEverFoodReviewShow<\/p>\n<p>Like our music?<br \/>\nEnjoy FREE 30-days of Epidemic Sound. Best royalty-free music:<br \/>\n\u2705 http:\/\/share.epidemicsound.com\/BEFRS<br \/>\n\u2014<\/p>\n<p>\ud83c\uddf2\ud83c\udde6 *Essaouira, MOROCCO*<br \/>\n\ud83e\udd9e *[AFRICA&#8217;S CHEAPEST SEAFOOD MARKET!!]*<\/p>\n<p>1\ufe0f\u20e3 *Port de Essaouira*<\/p>\n<p>\ud83e\uddaa *OYSTER*<br \/>\n\u2600\ufe0f *SEA URCHIN*<br \/>\n\ud83e\udd90 *SEAFOOD CEVICHE*<br \/>\nShrimp, mussel, sardine, lemon juice, vinegar, olive oil.<\/p>\n<p>2\ufe0f\u20e3 *Medina Fish Market*<\/p>\n<p>3\ufe0f\u20e3 *l&#8217;Or Vert*<br \/>\n5 Rue Laalouj, Essaouira 44000, Morocco<br \/>\n\ud83d\udc68\ud83c\udffe\u200d\ud83c\udf73 *Chef Merwan* (Owner)<\/p>\n<p>\ud83d\udc1f *MONKFISH TAGINE*<br \/>\nChopped fish in tagine with liver. Chermoula sauce (grated garlic, lemon juice, parsley, paprika, ground ginger, turmeric, cumin, black pepper, salt, tomato paste). Add sliced cherry tomatoes, bell peppers, carrots, potatoes, and olives (marinated with parsley).<\/p>\n<p>\ud83e\udd9e *GRILLED BLUE LOBSTER*<br \/>\nRemove digestive system. Season with sauce (butter, garlic, parsley, pepper, salt, then mix. Add lemon juice, them grill.<\/p>\n<p>4\ufe0f\u20e3 *Dar Baba Restaurant &amp; More* https:\/\/www.instagram.com\/dar.baba.essaouira\/<\/p>\n<p>\ud83e\udd80 *BOILED SPIDER CRAB*<br \/>\nBoil with kosher salt, rosemary, oregano, garlic, and onion. Sauce (olive oil, onion, tomato, red pepper, green pepper, black olive, parsley, pepper, salt. Garnish with lemon and greens. Served with crab head juice soup.<\/p>\n<p>Timestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n0:33 \u00bb Seafood Market<br \/>\n5:55 \u00bb Eating Raw Seafood<br \/>\n8:18 \u00bb Seafood Restaurant<br \/>\n11:00 \u00bb Lobster &amp; Monkfish Meal<br \/>\n14:53 \u00bb Essaouira Seafood<br \/>\n16:39 \u00bb Spider Crab at Dar Baba<br \/>\n21:48 \u00bb More Best Ever Food Review Show<br \/>\n22:05 \u00bb Bloopers &amp; LOLs<br \/>\n22:45 \u00bb Outro (Thanks &amp; Peace!)<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverMoroccanFoodTour #BEFRSmorocco #BEFRSmorrocanfood #BEFRSEssaouira #BEFRShalal #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRShalalfood #BEFRSexoticfood #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Islam #Ramadan #Muslim #Food #Travel<br \/>\n\u2014<\/p>\n<p>*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n<p>\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!<br \/>\n\u2014<\/p>\n<p>\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nDIRECTOR OF PHOTOGRAPHY \u00bb Tr\u1ea7n Quang \u0110\u1ea1o<br \/>\nCAMERA OPERATOR \u00bb \u0110inh Tu\u1ea5n Anh<br \/>\nEPISODE EDITOR \u00bb D\u01b0\u01a1ng Qu\u1ed1c Huy<br \/>\nCOLOR &amp; MASTER \u00bb Khang Bui<br \/>\nON-GROUND PRODUCER \u00bb Van Ho<br \/>\nCO-PRODUCER \u00bb Steve Dao<br \/>\nCO-HOST \u00bb Mohamed Benmokhtar https:\/\/moroccanfoodtour.com\/ https:\/\/www.instagram.com\/moroccanfoodtour<br \/>\nLOCAL FIXERS \u00bb Khalid Bofor, Ayoub<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*FOLLOW ME!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ \ud83d\ude03 SUBSCRIBE (2\u207f\u1d48 ch.) www.youtube.com\/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=1656\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why $150 is INSANE for a Lobster in Africa!! - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"*FOLLOW ME!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ \ud83d\ude03 SUBSCRIBE (2\u207f\u1d48 ch.) www.youtube.com\/@MoreBestEverFoodReviewShow Like our music? 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