{"id":1533,"date":"2025-03-24T08:05:32","date_gmt":"2025-03-24T08:05:32","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=1533"},"modified":"2025-03-24T08:05:32","modified_gmt":"2025-03-24T08:05:32","slug":"1-food-country-in-the-world-i-put-it-to-the-test","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=1533","title":{"rendered":"#1 Food Country in the World?? I Put it to the Test!"},"content":{"rendered":"<p>Thanks to BetterHelp for being a paid partner of this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https:\/\/www.betterhelp.com\/your-questions-answered\/<\/p>\n<p>*FOLLOW ME!!* \ud83d\udc47<br \/>\n\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/<br \/>\n\ud83d\ude03 SUBSCRIBE (2\u207f\u1d48 ch.) www.youtube.com\/@MoreBestEverFoodReviewShow<\/p>\n<p>Like our music?<br \/>\nEnjoy FREE 30-days of Epidemic Sound. Best royalty-free music:<br \/>\n\u2705 http:\/\/share.epidemicsound.com\/BEFRS<br \/>\n\u2014<\/p>\n<p>\ud83c\uddf2\ud83c\udde6 *The Medina of Fez, MOROCCO*<br \/>\n\ud83c\udf72 *[TRADITIONAL MOROCCAN FOOD!!]*<\/p>\n<p>1\ufe0f\u20e3 *Communal Oven*<\/p>\n<p>\ud83e\uded3 *KHOBZ*<br \/>\nBaked bread made of sugar, yeast, salt in warm water, white &amp; wheat flour, dough.<\/p>\n<p>2\ufe0f\u20e3 *Michwate Zaouja Tanya*<br \/>\nBoulevard Mohamed VI, Fes<\/p>\n<p>\ud83c\udf56 *GOAT TAGINE AND CHICKEN TAGINE*<br \/>\nGoat, chicken, garlic, lemon, parsley, salt, black pepper, ground ginger, turmeric, olive oil, onion, potatoes, zucchini, carrot, green bean, tomato and lemon.<\/p>\n<p>3\ufe0f\u20e3 *The Ruined Garden*<br \/>\n15 Derb Idrissy Sidi Ahmed Chaoui Medina 30110, Siaj, Fes, Morocco<br \/>\n\ud83d\udc69\ud83c\udffd\u200d\ud83c\udf73 *Chef Najia*<\/p>\n<p>\ud83c\udf5a *COUSCOUS*<br \/>\nYellow semolina flour with white flour, olive oil, salt. Beef, onion, salt, pepper, ground ginger, turmeric, tomato, chickpea, parsley. Cabbage, potatoes, radish, carrots, pumpkin, eggplant, zucchini, turnip. Caramelized onion and raisin. Broth.<\/p>\n<p>4\ufe0f\u20e3 *Cafe Clock*<br \/>\n7 Derb el Magana\u060c 252 Rue Talaa Kebira, Fes, Morocco<br \/>\n\ud83d\udc69\ud83c\udffd\u200d\ud83c\udf73 *Chef Maidga Souad*<\/p>\n<p>\ud83d\udd4a\ufe0f *PIGEON PASTILLA*<br \/>\nBoil, marinate with Turmeric, ground ginger, salt, garlic, parsley, olive oil, saffron. Caramelized onion, cinnamon, egg, almond. Oven baked pastilla dough. Sprinkled rose petals and powdered sugar.<\/p>\n<p>5\ufe0f\u20e3 *Local House*<br \/>\n\ud83d\udc69\ud83c\udffd\u200d\ud83c\udf73 *Chef Samri Chaimae* https:\/\/www.instagram.com\/bless_munatas\/<\/p>\n<p>\ud83c\udf57 *CHICKEN RFISSA*<br \/>\nGinger, black pepper, turmeric, onion, fenugreek, Ras el hanout &#8211; a Moroccan spice mix which means \u201chead of house\u201d. Shredded flatbread. Fried almonds, dates filled with nuts and dried rosebuds, garlic, apricots stuffed with walnuts, quail eggs with black sesame and roses in pastry nests, and boiled quail eggs coated with black sesame seeds garnish.<\/p>\n<p>Timestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n1:32 \u00bb Khobz Bread<br \/>\n3:25 \u00bb Goat &amp; Chicken Tagine<br \/>\n8:55 \u00bb Couscous &amp; Beef<br \/>\n13:00 \u00bb Pigeon Pastilla<br \/>\n17:41 \u00bb Chicken Rfissa<br \/>\n21:48 \u00bb Video Conclusion (Recap)<br \/>\n22:37 \u00bb More Best Ever Food Review Show<br \/>\n22:54 \u00bb Bloopers &amp; LOLs<br \/>\n23:19 \u00bb Outro (Thanks &amp; Peace!)<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverMoroccanFoodTour #BEFRSmorocco #BEFRSmorrocanfood #BEFRSfez #BEFRSfes #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRShalalfood #BEFRSexoticfood #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Islam #Ramadan #Muslim #Food #Travel #BEFRShalal<br \/>\n\u2014<\/p>\n<p>*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n<p>\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!<br \/>\n\u2014<\/p>\n<p>\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nDIRECTOR OF PHOTOGRAPHY \u00bb Tr\u1ea7n Quang \u0110\u1ea1o<br \/>\nCAMERA OPERATOR \u00bb \u0110inh Tu\u1ea5n Anh<br \/>\nEPISODE EDITOR \u00bb D\u01b0\u01a1ng Qu\u1ed1c Huy<br \/>\nCOLOR &amp; MASTER \u00bb Qu\u00ed Nguy\u1ec5n<br \/>\nON-GROUND PRODUCER \u00bb Van Ho<br \/>\nCO-PRODUCERS \u00bb Steve Dao, Chantal Bieger<br \/>\nCO-HOST \u00bb Fatima Zahrae https:\/\/www.instagram.com\/majestictourguide\/ https:\/\/www.fabfeztours.com\/<br \/>\nLOCAL FIXERS \u00bb Khalid Bofor, Ayoub<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to BetterHelp for being a paid partner of this video! Visit https:\/\/betterhelp.com\/besteverfood to get 10% off your first month [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=1533\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#1 Food Country in the World?? 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